Salted Caramel Cheesecake Slice

Salted Caramel Cheesecake Slice (No Bake) - Conventional Method

This Salted Caramel Cheesecake Slice is so quick and easy to prepare... AND it's totally addictive! Best of all, it's completely no-bake!
5 from 1 vote
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Course: Dessert
Cuisine: Cheesecake
Keyword: salted caramel cheesecake
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16 serves
Calories: 141kcal
Author: Bake Play Smile


  • 1 X 250g packet granita biscuits or similar plain biscuits
  • 100 g butter melted
  • 150 ml thickened cream
  • 1 X 250g packet cream cheese softened
  • 110 g caster sugar 1/2 cup
  • 3 teaspoons gelatine
  • 1/4 cup boiling water
  • 200 g salted caramel sauce store-bought or homemade


  • Grease and line a 20cm X 20cm square baking tin and set aside.
  • Crush the biscuits until fine crumbs remain.
  • Add the melted butter and mix together well.
  • Press the biscuit base firmly into the prepared baking tin.
  • Whip the thickened cream and set aside.
  • Beat the softened cream cheese and caster sugar until smooth and creamy.
  • In a separate bowl, sprinkle the gelatine over the boiling water and stir until completely dissolved.
  • Beat the gelatine through the cream cheese mixture.
  • Beat through 150g of the salted caramel sauce (you may need to pop it in the microwave for a few seconds so that it is runny).
  • Fold through the whipped cream.
  • Pour the cream cheese mixture over the biscuit base.
  • Swirl the remaining warm salted caramel sauce through the top of the cheesecake (using a skewer or a knife).
  • Place into the fridge for 6 hours or until completely set.
  • Cut into slices and serve.


Calories: 141kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 97mg | Potassium: 17mg | Fiber: 0g | Sugar: 6g | Vitamin A: 6.1% | Vitamin C: 0.1% | Calcium: 1.4% | Iron: 0.2%