No Bake Toblerone Cheesecakes

Mini No Bake Toblerone Cheesecakes

The most delicious mini no bake Toblerone cheesecakes you'll ever eat. Super quick and easy to prepare... these individual desserts really are the BEST!
5 from 1 vote
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Course: Dessert
Cuisine: Cheesecake
Keyword: Mini Toblerone Cheesecakes
Prep Time: 15 minutes
Chilling time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 4 serves
Calories: 1374kcal

Equipment

  • Food processor or Thermomix
  • Beaters, stand-mixer or Thermomix
  • Microwave or Thermomix

Ingredients

  • 200 g Oreos or any chocolate biscuit
  • 50 g butter melted
  • 150 ml thickened cream
  • 500 g cream cheese softened to room temperature
  • 110 g (1/2 cup) caster sugar
  • 300 g Toblerone chocolate plus 100g extra for decoration
  • 2 teaspoons gelatine
  • 1/4 cup boiling water

Instructions

Conventional Method

  • Crush Oreos in a food processor (or with a rolling pin) and place into a bowl.
  • Add the melted butter and stir to combine.
  • Divide the crushed Oreos equally between 4 glasses or serving cups.
  • Whip the thickened cream and set aside.
  • Beat the softened cream cheese and the caster sugar until smooth and creamy.
  • Melt the Toblerone chocolate in the microwave on 50% power for 3-4 minutes (or until just melted), stirring every 30 seconds.
  • Beat the melted Toblerone chocolate through the cream cheese.
  • In a separate bowl, sprinkle the gelatine over the boiling water and stir until completely dissolved.
  • Beat the gelatine mixture through the cream cheese mixture.
  • Fold through the whipped cream.
  • Divide the cream cheese mixture equally between the glasses.
  • Decorate with the remaining Toblerone chocolate (grated and chopped into pieces).
  • Place into the fridge for 2-3 hours or until set.

Thermomix Method

  • Crush Oreos in the TM bowl by pressing Turbo 5-10 times.
  • Add the melted butter and mix on Speed 3, 5 seconds. Scrape down the sides of the bowl and repeat.
  • Divide the crushed Oreos equally between 4 glasses or serving cups.
  • In a clean and dry TM bowl, whip the cream on Speed 3.5 with the MC lid removed (the time taken will depend on the freshness of the cream - it can be anywhere from 10 seconds to a couple of minutes!). Set the whipped cream aside in a separate bowl.
  • Mix the softened cream cheese and the caster sugar on Speed 5, 10 seconds. Scrape down the sides of the bowl and repeat until smooth and creamy.
  • Melt the Toblerone chocolate in the microwave on 50% power for 3-4 minutes (or until just melted), stirring every 30 seconds (*alternatively you can melt it in a clean TM bowl - I just find it's quicker to use the microwave for this step). Add the melted Toblerone chocolate to the cream cheese and mix on Speed 4, 10 seconds.
  • In a separate bowl, sprinkle the gelatine over the boiling water and stir until completely dissolved. Add the gelatine mixture through the cream cheese mixture and mix on Speed 4, 10 seconds.
  • Fold through the whipped cream.
  • Divide the cream cheese mixture equally between the glasses.
  • Decorate with the remaining Toblerone chocolate (grated and chopped into pieces).
  • Place into the fridge for 2-3 hours or until set.

Nutrition

Calories: 1374kcal | Carbohydrates: 114g | Protein: 16g | Fat: 102g | Saturated Fat: 57g | Cholesterol: 216mg | Sodium: 752mg | Potassium: 526mg | Fiber: 6g | Sugar: 91g | Vitamin A: 2540IU | Vitamin C: 0.2mg | Calcium: 179mg | Iron: 6.9mg