Crush Oreos in the TM bowl by pressing Turbo 5-10 times.
Add the melted butter and mix on Speed 3, 5 seconds. Scrape down the sides of the bowl and repeat.
Divide the crushed Oreos equally between 4 glasses or serving cups.
In a clean and dry TM bowl, whip the cream on Speed 3.5 with the MC lid removed (the time taken will depend on the freshness of the cream - it can be anywhere from 10 seconds to a couple of minutes!). Set the whipped cream aside in a separate bowl.
Mix the softened cream cheese and the caster sugar on Speed 5, 10 seconds. Scrape down the sides of the bowl and repeat until smooth and creamy.
Melt the Toblerone chocolate in the microwave on 50% power for 3-4 minutes (or until just melted), stirring every 30 seconds (*alternatively you can melt it in a clean TM bowl - I just find it's quicker to use the microwave for this step). Add the melted Toblerone chocolate to the cream cheese and mix on Speed 4, 10 seconds.
In a separate bowl, sprinkle the gelatine over the boiling water and stir until completely dissolved. Add the gelatine mixture through the cream cheese mixture and mix on Speed 4, 10 seconds.
Fold through the whipped cream.
Divide the cream cheese mixture equally between the glasses.
Decorate with the remaining Toblerone chocolate (grated and chopped into pieces).
Place into the fridge for 2-3 hours or until set.