Easy Chocolate Chip Muesli Bars

Super Easy Chocolate Chip Muesli Bars - Conventional Method

Perfectly easy chocolate chip muesli bars that take only 10 minutes to prepare (and even less time to eat!!). These are a winner with the whole family!
2.34 from 3 votes
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Course: Brownie/Slice
Cuisine: Snacks
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Author: Bake Play Smile


  • 1/4 cup (50g) coconut oil
  • 1/4 cup (50g) brown sugar
  • 1/4 cup (85g) honey
  • 1 tsp vanilla extract
  • pinch salt
  • 2 cups (180g) quick oats or rolled oats - see notes
  • 1 1/2 cups (35g) rice bubbles or any puffed rice cereal
  • 1 cup (175g) chocolate chips


  • Preheat oven to 170 degrees (fan-forced).
  • Grease and line a 20X30cm rectangular slice tin and set aside.
  • Place the coconut oil, brown sugar, honey, vanilla extract and salt into a saucepan and stir over a medium heat until melted and slightly thickened (alternatively, you can heat this mixture in the microwave).
  • Add the quick oats and rice bubbles and stir through.
  • Allow the mixture to cool then stir through 1/2 cup of the chocolate chips.
  • Press the mixture firmly into the prepared tin.
  • Sprinkle the remaining chocolate chips over the top and press down.
  • Bake in the oven for 20 minutes or until lightly golden.
  • Cook in the tin for 10 minutes before transferring to a wire rack to cool completely (the muesli bars will go crunchy once cooled).
  • Cut into slices and store in an airtight container in the fridge (see notes).


Rolled oats can be used instead of quick oats - I just found that it's easier to cut the muesli bars when they've been made with quick oats.
Storing the muesli bars in the fridge will keep them extra crunchy (you can keep them at room temperature though!).