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Two individual Mars Bar cheesecakes, drizzled with chocolate sauce and a cut piece of Mars Bar on top,

Mars Bar Cheesecake Cups

These Mars Bar Cheesecake Cups are a chocoholics delight! Mini chocolate cheesecakes filled with chunks of of Mars Bar and drizzled with chocolate sauce. YUM!!
5 from 5 votes
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Course: Dessert
Cuisine: Cheesecakes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 serves
Calories: 514kcal

Equipment

  • Food processor or Thermomix
  • Microwave or Thermomix
  • Beaters, stand-mixer or Thermomix

Ingredients

  • 1 ½ cups (165g) plain sweet biscuits
  • 90 g unsalted butter
  • 450 g cream cheese room temperature
  • ½ cup (115g) sour cream
  • ¼ cup (50g) caster sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 150 g milk chocolate melted and cooled
  • 165 g Mars bars plus extra to decorate
  • chocolate sauce to drizzle

Instructions

Conventional Method

  • Preheat oven to 160 degrees celsius (fan-forced). Line a muffin tray with cupcake liners and set aside.
  • Crush the biscuits in a food processor (or with a rolling pin). Place the butter into a microwave-safe bowl and melt on 50% power, in 30 second bursts.
  • Stir the butter through the biscuit crumbs until well combined.
  • Divide the mixture between the cupcake liners and press down. Bake for 5 minutes. Set aside.
  • Place the cream cheese into a large bowl. Beat with handheld beaters or a stand mixer until smooth.
  • Add the sour cream, caster sugar, vanilla extract, eggs and melted chocolate and beat until smooth and combined.
  • Chop the Mars bars into small chunks and stir through the cream cheese mixture.
  • Divide the mixture between the prepared muffin holes (filling almost to the top).
  • Bake for 20 minutes or until just cooked.
  • Allow to cool completely.
  • Decorate with extra chopped Mars bars and drizzle with chocolate sauce.
  • Store in an airtight container in the refrigerator for 3-4 days.

Thermomix Method

  • Preheat oven to 160 degrees celsius (fan-forced). Line a muffin tray with cupcake liners and set aside.
  • Place the butter into the Thermomix bowl. Melt on 80 degrees, Speed 2, 2 minutes. Add the biscuits and mix on Speed 8, 10 seconds. Scrape down the sides and repeat until combined.
  • Divide the mixture between the cupcake liners and press down. Bake for 5 minutes. Set aside.
  • Place the cream cheese into a clean Thermomix bowl. Mix on Speed 4, 20 seconds.
  • Add the sour cream, caster sugar, vanilla extract, eggs and melted chocolate and mix on Reverse, Speed 3, 20 seconds.
  • Chop the Mars bars into small chunks and fold through the cream cheese mixture.
  • Divide the mixture between the prepared muffin holes (filling almost to the top).
  • Bake for 20 minutes or until just cooked.Allow to cool completely.
  • Decorate with extra chopped Mars bars and drizzle with chocolate sauce.
  • Store in an airtight container in the refrigerator for 3-4 days.

Nutrition

Calories: 514kcal | Carbohydrates: 42g | Protein: 6g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 96mg | Sodium: 299mg | Potassium: 181mg | Fiber: 2g | Sugar: 24g | Vitamin A: 815IU | Vitamin C: 0.1mg | Calcium: 70mg | Iron: 1.8mg