Strawberry, Banana & Yoghurt Muffins

These delicious Strawberry, Banana & Yoghurt Muffins are the BEST!!! They're packed full of bananas and strawberries.... making them seriously YUM!!
4.75 from 4 votes
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Course: Snacks
Cuisine: Muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 16 muffins
Calories: 175kcal

Equipment

  • Beaters, stand-mixer or Thermomix
  • Oven

Ingredients

  • 280 g plain flour 2 1/4 cups
  • 1 1/2 tsp baking powder
  • 1/2 tsp bi-carb soda
  • pinch salt
  • 60 g butter softened
  • 120 g caster sugar 1/2 cup
  • 50 g brown sugar 1/4 cup
  • 2 eggs
  • 3 bananas mashed, very ripe
  • 2 tsp vanilla extract
  • 285 g greek yoghurt 1 cup
  • 250 g chopped strawberries 1 cup

Instructions

Conventional Method

  • Preheat oven to 180 degrees celsius (fan-forced). Line 2 X 12-hole muffin trays with liners and set aside.
  • Sift the four, baking powder, bi-carb soda and salt into a bowl and set aside.
  • In a separate bowl, beat the butter, caster sugar and brown sugar until creamy.
  • Add the eggs, one at a time, and continue to beat until well combined.
  • Add the mashed bananas, vanilla extract and greek yoghurt and beat until combined.
  • Add the reserved dry ingredients and fold through until just combined.
  • Add the chopped strawberries and gently fold through.
  • Divide the mixture equally between the muffin holes (depending on the size of your muffin trays, this recipe will make anywhere from 12 very large to 24 small muffins).
  • Cook for 15-20 minutes or until the tops are golden.
  • Remove from the oven and allow to cool in the trays for 5 minutes before transferring to a wire rack to cool completely.

Thermomix Method

  • Preheat oven to 180 degrees celsius (fan-forced). Line 2 X 12-hole muffin trays with liners and set aside.
  • Place the four, baking powder, bi-carb soda and salt into the Thermomix bowl and sift by pressing Turbo 5-10 times. Set aside in a separate bowl.
  • Place the butter, caster sugar and brown sugar into the Thermomix bowl and cream for 30 seconds, Speed 4. Scrape down the sides and repeat for a further 20 seconds.
  • Reduce to Speed 3 and with the blades turning, add the eggs, one at a time, and continue to mix until well combined.
  • Add the mashed bananas, vanilla extract and greek yoghurt and mix on Speed 5, 20 seconds.
  • Add the reserved dry ingredients and mix on Speed 4, 5 seconds or until just combined. Add the chopped strawberries and gently fold through with a spatula.
  • Divide the mixture equally between the muffin holes (depending on the size of your muffin trays, this recipe will make anywhere from 12 very large to 24 small muffins).
  • Cook for 15-20 minutes or until the tops are golden. Remove from the oven and allow to cool in the trays for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 175kcal | Carbohydrates: 30g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 83mg | Potassium: 157mg | Fiber: 1g | Sugar: 14g | Vitamin A: 150IU | Vitamin C: 1.9mg | Calcium: 51mg | Iron: 1mg