Oven Baked Cheesy Mashed Potato Cakes - Thermomix Method

Delicious Thermomix Oven Baked Cheesy Mashed Potato Cakes coated in panko crumbs and baked until golden & crispy on the outside but soft & fluffy on the inside!
0 from 0 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10


  • 125 g cheese 1 cup
  • 2 cups mashed potato cold
  • 60 g plain flour 1/2 cup
  • 2 eggs whisked
  • 3/4 cup frozen peas
  • salt and pepper to taste
  • 1 cup panko crumbs to coat


  • Preheat oven to 200 degrees celsius (fan-forced).
  • Line two baking trays with baking paper.
  • Place the cheese into the Thermomix bowl. Grate on Speed 10, 5 seconds.
  • Add the mashed potato, plain flour and eggs and mix on Reverse, Speed 4, 10 seconds (or until combined).
  • Add the frozen peas and salt and pepper and mix for a further 10 seconds, Reverse, Speed 4.
  • Dust your hands with flour and roll the mixture into 1/4 cup sized balls.
  • Place the balls into the panko crumbs and press down to flatten slightly.
  • Coat both sides and place onto the prepared baking trays.
  • Spray with cooking oil and place into the oven for 30-40 minutes or until golden and crispy on the outside (they'll still be deliciously soft on the inside). Turn over partway through cooking.
  • Serve warm or cold.


The mixture should be sticky (but able to be formed into a ball with lightly flour-dusted hands). If you're mixture is too runny, add a bit of extra flour to the mixture.