Oven Baked Cheesy Mashed Potato Cakes - Thermomix Method
Delicious Thermomix Oven Baked Cheesy Mashed Potato Cakes coated in panko crumbs and baked until golden & crispy on the outside but soft & fluffy on the inside!
Lucy - Bake Play Smile
salt and pepper
Preheat oven to 200 degrees celsius (fan-forced).
Line two baking trays with baking paper.
Place the cheese into the Thermomix bowl. Grate on Speed 10, 5 seconds.
Add the mashed potato, plain flour and eggs and mix on Reverse, Speed 4, 10 seconds (or until combined).
Add the frozen peas and salt and pepper and mix for a further 10 seconds, Reverse, Speed 4.
Dust your hands with flour and roll the mixture into 1/4 cup sized balls.
Place the balls into the panko crumbs and press down to flatten slightly.
Coat both sides and place onto the prepared baking trays.
Spray with cooking oil and place into the oven for 30-40 minutes or until golden and crispy on the outside (they'll still be deliciously soft on the inside). Turn over partway through cooking.
Serve warm or cold.
The mixture should be sticky (but able to be formed into a ball with lightly flour-dusted hands). If you're mixture is too runny, add a bit of extra flour to the mixture.