The ultimate cheats '15 Minute Chocolate Overload Easter Cake', made from a store-bought mud cake, covered in creamy milk chocolate frosting, piled high with sprinkles, chocolate easter eggs, creme eggs and Malteser bunnies, and surrounded by chocolate finger biscuits. This easter cake looks absolutely gorgeous and tastes even better... talk about a show stopping table centrepiece!
Place the chocolate finger biscuits around the sides of the cake.
Shake the sprinkles all over the top of the cake (this will prevent the solid eggs from sticking to the frosting).
Place the Malteser bunnies in the middle of the cake.
Decorate with mini eggs.
Secure the cake with a ribbon tied around the outside.
Video
Notes
You will have leftover frosting and chocolate finger biscuits. Don't add to many solid eggs (and keep them away from the edges) or the weight will push the biscuits down.