Easy White Chocolate & Raspberry Brownies

Classic chewy and decadent white chocolate & raspberry brownies that are so simple to make… and are completely addictive. You won’t be able to resist those big white chocolate chunks or tangy raspberries! 

White Chocolate & Raspberry Brownies

Calling all brownie lovers… have I got a treat for you (and me – of course!). Say hello to these super delicious and easy white chocolate & raspberry brownies. In fact, they deserve way more than just a polite hello. You’ll probably want to give them a huge hug. They’re that good.

White Chocolate & Raspberry Brownies

There’s no doubting my love of a good brownie. I always, ALWAYS get sucked in when I see them in cafes. They are definitely one (of my many!) weaknesses. And add in the BEST flavour combo of white chocolate and raspberries – and it’s officially like heaven in a big fat brownie.

White Chocolate & Raspberry BrowniesThese white chocolate & raspberry brownies are not for the faint-hearted. Nope, they’re packed full of big chunks of white chocolate AND are covered in a sweet-sweeeet vanilla frosting. How good is that!?

White Chocolate & Raspberry Brownies

The frosting is completely optional, but it really does make them look a bit more special. And I mean… it’s frosting!!!!! YUM. PS. I totally cheated and used a store-bought frosting, but if you’re a ‘Martha-Stewart-like-goddess’, feel free to make your own.

White Chocolate & Raspberry Brownies

I like to dress these wickedly decadent brownies up with a few extra raspberries and white chocolate chunks. Not only do they make the brownies look super pretty, it also makes it really obvious what flavour the brownies are. Aint no-one getting confused around here!

White Chocolate & Raspberry Brownies

OMG seriously check out the moist deliciousness of these bad boys. Crazy, I know! Ooh and one little tip – cut your pieces WAY smaller than how you see the brownies in these photos. Trust me, this is one rich and fudgy brownie.. so you only need a little piece (well, actually you might need 5 little pieces if you’re like me).

White Chocolate & Raspberry Brownies

So go and enjoy this fabulous little brownie – you totally deserve it!

For more yummy slice recipes, check out my collection of 15 of the very best classic and traditional slices! YUMMMM!!

Easy White Chocolate & Raspberry Brownies

Classic chewy and decadent white chocolate & raspberry brownies that are so simple to make... and are completely addictive. You won't be able to resist those big white chocolate chunks or tangy raspberries! 
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: brownies
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 16 serves
Calories: 371kcal

Ingredients

  • 125 g butter
  • 125 g dark chocolate roughly chopped
  • 2 tsp vanilla extract
  • 335 g (1 1/2 cups) caster sugar
  • 115 g (3/4 cup) plain flour
  • 30 g (1/4 cup) cocoa powder
  • 3 eggs beaten
  • 150 g raspberries frozen
  • 100 g white chocolate chopped into chunks
  • 400 g vanilla frosting store-bought
  • pink food colouring
  • extra raspberries and white chocolate to serve optional

Instructions

Conventional Method

  • Preheat oven to 180 degrees (160 if using fan-forced). Grease and line a 20 X 28cm rectangular slice tray with baking paper and set aside.
  • Place butter and dark chocolate into a microwave-safe bowl. Melt in 30 second bursts, on 50% power, for approximately 3 minutes, stirring each time.
  • Add the vanilla extract and caster sugar to the bowl.
  • Sift over the plain flour and cocoa powder.
  • Add the beaten eggs. Fold through until just combined.
  • Very gently fold through the frozen raspberries and white chocolate chunks.
  • Bake in the oven for 30 minutes or until cooked when tested with a skewer. Allow to cool completely.
  • Place the store-bought frosting into a bowl. Add 1 drop of pink food colouring and stir until a smooth pale pink colour is achieved.
  • Spread the frosting over the cooled brownies.
  • Add extra drops of pink food colouring all over the frosting and swirl with a skewer.
  • Place into the fridge to set (the frosting will remain slightly soft).
  • Cut into slices and decorate with the extra raspberries and white chocolate.

Thermomix Method

  • Preheat oven to 180 degrees (160 if using fan-forced). Grease and line a 20 X 28cm rectangular slice tray with baking paper and set aside.
  • Place butter and dark chocolate into the TM bowl. Melt for 3 minutes, Speed 1, 100 degrees.
  • Add the vanilla extract, caster sugar and eggs. Mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and repeat.
  • Add the plain flour and cocoa powder and mix for 15 seconds, Speed 4.
  • Very gently use the spatula to fold through the frozen raspberries and white chocolate chunks.
  • Bake in the oven for 30 minutes or until cooked when tested with a skewer. Allow to cool completely.
  • Place the store-bought frosting into a bowl. Add 1 drop of pink food colouring and stir until a smooth pale pink colour is achieved. Spread the frosting over the cooled brownies.
  • Add extra drops of pink food colouring all over the frosting and swirl with a skewer. Place into the fridge to set (the frosting will remain slightly soft).
  • Cut into slices and decorate with the extra raspberries and white chocolate.

Nutrition

Calories: 371kcal | Carbohydrates: 53g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 122mg | Potassium: 144mg | Fiber: 2g | Sugar: 43g | Vitamin A: 240IU | Vitamin C: 2.5mg | Calcium: 31mg | Iron: 1.8mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

White Chocolate & Raspberry Brownies

 

5 thoughts on “Easy White Chocolate & Raspberry Brownies”

  1. Sammie @ The Annoyed Thyroid says:

    So much pretty – just look at the swirl! Of course, the big chunks of white chocolate are a bonus!

    1. Bake Play Smile says:

      Thanks Sammie xx

  2. Suzie says:

    Thanks it looks beautiful cant wait to make it xxx

  3. Honi says:

    Hello, this looks amazing! Just wondering what to use instead of store bought frosting? Would you use icing sugar? Thanks Lucy, hope you and your little man are really well. Honi xx

    1. Bake Play Smile says:

      Hi Honi, yes I’d use a basic buttercream frosting, like this one: http://www.taste.com.au/recipes/28015/buttercream+icing
      Super simple! Will and I are going great! Thank you so much! He’s almost 1 now… can’t believe how fast the year has gone!! xx

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