White Chocolate & Pecan Oat Cookies

White Chocolate & Pecan Oat Cookies are the perfect partner to your mid-morning cuppa. They also make a delicious midnight snack (but shhh…. that’s our little secret!!). 

White Chocolate & Pecan Oat Cookies

You know how sometimes you just want to make cookies? That feeling happens to me ALL THE TIME!! And while I have my faves (hello choc chip bikkies and jersey caramel cookies), sometimes I feel like making something different. Something a little bit special… but still easy. Really easy!

White Chocolate & Pecan Oat Cookies

And that’s where these White Chocolate & Pecan Oat Cookies come in. They’re the perfect way to change up your cookie routine. Yep, a cookie routine is definitely a real thing (at least in my little world it is).

White Chocolate & Pecan Oat Cookies

Pecans and white chocolate (or in fact, ANY chocolate!) would have to be one of the best flavour combinations going around. You get the yummy nutty-ness and the sweet, sweet chocolate. OMG it’s good! Throw in a few oats and you have one incredibly good cookie.

White Chocolate & Pecan Oat Cookies

These little babies will take you about 10 minutes to prepare… which is nothing! I can’t even unpack and stack the dishwasher in that amount of time (although admittedly, I do tend to procrastinate when it comes to the dishwasher!). And baking cookies is way more fun than unstacking the dishwasher. Clearly!

White Chocolate & Pecan Oat Cookies

These cookies store beautifully in an airtight container at room temperature. I’m sure they’d last up to a week, but that has never, EVER had a chance to happen here!

White Chocolate & Pecan Oat Cookies

So next time you’re after a new cookie recipe, definitely give these White Chocolate & Pecan Oat Cookies a go. I promise it’s one decision you definitely wont regret… or at least your tummy wont!!

White Chocolate & Pecan Oat Cookies

Pecan & White Chocolate Cookies

White Chocolate & Pecan Oat Cookies - Conventional Method

White Chocolate & Pecan Cookies are the perfect partner to your mid-morning cuppa. They also make a delicious midnight snack (but shhh.... that's our little secret!!).
0 from 0 votes
Print Pin Rate
Course: Biscuits, Cookies
Cuisine: Baking
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 30
Author: Bake Play Smile

Ingredients

  • 125 g butter
  • 1/2 cup (115g) caster sugar
  • 1/2 cup (120g) brown sugar lightly packed
  • 1 tsp vanilla extract
  • 1 egg
  • 1 cup (130g) self raising flour
  • 3/4 cup (70g) rolled oats
  • 1/2 tsp salt
  • 1/2 cup (90g) white chocolate chips
  • 100 g pecans chopped

Instructions

  • Preheat oven to 180 degrees and line 2 baking trays with baking paper.
  • Place the butter, caster sugar, brown sugar and vanilla extract into a bowl.
  • Beat with handheld beaters or a stand mixture until pale and creamy.
  • Add the egg and beat until well combined.
  • Sift the self raising flour into the bowl, add the salt and rolled oats, and mix until just combined.
  • Add the white chocolate chips and chopped pecans and mix together.
  • Roll into tablespoon sized balls and place onto the baking trays (leaving a gap in between to allow for spreading).
  • Bake for 10-12 minutes or until lightly golden.

Notes

I like to chill my cookie dough into the fridge for 30 minutes before rolling into balls.
Pecan & White Chocolate Cookies

White Chocolate & Pecan Oat Cookies - Thermomix Method

White Chocolate & Pecan Cookies are the perfect partner to your mid-morning cuppa. They also make a delicious midnight snack (but shhh.... that's our little secret!!).
0 from 0 votes
Print Pin Rate
Course: Biscuits, Cookies
Cuisine: Baking
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 30
Author: Bake Play Smile

Ingredients

  • 125 g butter
  • 1/2 cup (115g) caster sugar
  • 1/2 cup (120g) brown sugar lightly packed
  • 1 tsp vanilla extract
  • 1 egg
  • 1 cup (130g) self raising flour
  • 1/2 tsp salt
  • 3/4 cup (70g) rolled oats
  • 1/2 cup (90g) white chocolate chips
  • 100 g pecans chopped

Instructions

  • Preheat oven to 180 degrees and line 2 baking trays with baking paper.
  • Place the butter, caster sugar, brown sugar and vanilla extract into the TM bowl.
  • Mix for 80 seconds on Speed 6 (scrape down the sides of the bowl after 40 seconds).
  • Add the egg and mix for a further 20 seconds on Speed 6.
  • Scrape down the sides of the bowl, add the self raising flour and salt and mix for 40 seconds on Speed 4.
  • Add the rolled oats, white chocolate chips and the chopped pecans and mix on Reverse, Speed 3 for 10 seconds.
  • Roll into tablespoon sized balls and place onto the baking trays (leaving a gap in between to allow for spreading).
  • Bake for 10-12 minutes or until lightly golden.

Notes

I like to chill my cookie dough into the fridge for 30 minutes before rolling into balls.

 

12
Leave a Reply

avatar

7 Comment threads
5 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
7 Comment authors
Your Weekly Feed #43 - Link up - Land of ZonktBake Play SmilejayneKim @ Land of ZonktVicki @ Boiled Eggs & Soldiers Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Sammie @ The Annoyed Thyroid
Guest

I love anything and everything with pecan and these cookies are no exception! They look cookie-licious!

Lisa @ Chocolate Meets Strawberry
Guest

These cookies sound fantastic, Lucy, and so versatile too! I can see this recipe lending itself to plenty of variations I’m thinking milk choc chips hehe!). White chocolate and pecans sounds like such a delicious combination, though!! 🙂

Moonies
Guest

Ahh. These look & sound so good! I am on the lookout for a new midnight snack, after all… you may have just tempted me.

Vicki @ Boiled Eggs & Soldiers
Guest

These are going on my weekend baking list. They look so good and I can smell them already. x