Bake Play Smile
Sauté the diced onion, garlic and dried herbs in the olive oil over a medium heat until the onion is softened.
Add the chopped mushrooms and cook for 5 minutes until the mushrooms have softened and all of the liquid has evaporated.
Add the grated sweet potato and grated carrot to the frying pan and cook for a further three minutes.
Stir through the lentils and soy sauce. Season with salt and pepper. Pour the mixture into a bowl and allow to cool slightly.
Once the mixture has cooled, stir through the grated cheese.
Cut each sheet of defrosted puff pastry in half. Make sure the pastry is thawed completely (but not warm) before rolling to avoid it cracking. Brush beaten egg down one long side of each pastry half. Place one-sixth of the filling in a long thin line down the opposite side.
Place the sausage rolls onto non-stick baking trays and bake in the preheated oven for 25-30 minutes, until the pastry is golden.