Healthy Vegan Caramel Slice

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For the base – Almonds – Desiccated coconut – Dates – Coconut oil  For the filling – Dates – Coconut milk – Coconut oil – Sea salt For the topping – Cacao powder – Coconut oil  – Rice malt syrup – Sea Salt

Ingredients

what you'll need:

Make the Base

Place the almonds, coconut, dates and coconut oil into a food processor and process until the mixture is fine and crumbly. Press into prepared tin and place in the freezer.

Make the Filling

Place the dates, coconut milk, coconut oil and sea salt into the food processor and process until smooth and creamy. Pour the salted caramel filling over the base and place back into the freezer to set.

Make the Topping

Heat cacao powder, rice malt syrup, and coconut oil in the microwave on 50% power, 30 second bursts, until melted. Pour the chocolate topping over the slice and place back into the freezer to set.

Chill & Serve

Store in the freezer, and once firm, cut into pieces and serve directly from the freezer.

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