Thermomix Potato & Leek Soup

Bake Play Smile

– Leeks – Onion – Butter – Olive oil – Garlic – Potatoes  – Liquid chicken stock – Salt and pepper – Cooking cream – Bacon

Ingredients

what you'll need:

Instructions

Place the halved onion and the roughly chopped leeks into the Thermomix bowl. Chop until finely grated. Add the butter, olive oil and minced garlic to the Thermomix bowl. Saute for 5 minutes, until soft and fragrant.

Instructions

Cook the potatoes with the sauteed vegetables for 5 minutes. Add the chicken stock liquid and season with salt and pepper. Cook for 20 minutes and with the splatter guard or rice basket in place to catch any splatters.

Instructions

Allow the soup to cool slightly. Puree the soup, again with the MC removed and with the splatter guard or rice basket in place to catch any splatters. Add the cream and heat through for 3 minutes.

Serve

Serve immediately with crispy bacon and crusty bread, rolls or savoury muffins.

Swipe up for full recipe details!