Thermomix Pizza Dough

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– Lukewarm water – Instant yeast – Sugar – Baker's flour or pizza flour or 00 flour – Salt – Olive oil

Ingredients

what you'll need:

Instructions

Place the lukewarm water, instant yeast and sugar into the Thermomix bowl. Allow to sit for 5-10 minutes or until the yeast is frothy.

Ingredients

Add the flour, olive oil and salt and mix together for 6 seconds, Speed 6.

Instructions

Using the Kneading function (also known as Interval function), knead the dough for 2 minutes.

Instructions

Shape the dough into a ball and then place into an greased/oiled Thermoserver or large bowl and cover with a lid or tea towel.

Instructions

Place in a warm spot for 30 minutes or until the dough has risen (roughly doubled in size).

Instructions

Divide the dough in to two portions, then roll out each portion to make pizza bases. Spread with pizza sauce and then add your favourite toppings. Bake in a 200 degrees celsius oven (fan-forced) for roughly 15 minutes, until the crust is crunchy and the toppings have cooked through

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