Bake Play Smile
Mix the yeast and water together until frothy.
Add the flour and salt to the Thermomix bowl. Mix together and then knead for 2 minutes.
Place the dough into a greased Thermoserver or bowl. Rub the top of the dough with olive oil. Leave overnight in the fridge (see recipe notes below for shorter rising times).
Grease a large flat baking dish with butter or oil. Add 1 tablespoon of olive oil in the middle of the tray. Shape the dough into a ball and then place onto the oil and turn to coat. Allow the dough to prove at room temperature for a further 3 hours
Preheat the oven (see recipe card below for details). Sprinkle fresh rosemary over the top of the dough. Pour over the olive oil and use your knuckles to create 'dimples'. Sprinkle the foccacia with sea salt.
Bake until the base of the focaccia is crisp and golden.