Bake Play Smile
Sift together the dry ingredients in one bowl. In a separate bowl, beat the butter, caster sugar and brown sugar until creamy and fluffy. Add the eggs one at a time until combined.
Add the mashed bananas, vanilla extract and Greek yoghurt and beat until combined. Add the reserved dry ingredients and fold through until mixture is just combined.
Add the chopped strawberries and gently fold through.
Divide the mixture equally between the lined muffin holes (depending on the size of your muffin trays, this recipe will make anywhere from 12 very large to 24 small muffins). Bake until the tops are golden and the muffins spring back slightly when gently pressed on top.