Ricotta & Spinach Tarts

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– Puff pastry – Onion – Olive oil – Spinach – Ricotta cheese – Parmesan cheese – Salt and pepper – Egg

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Ricotta & Spinach Tarts

– Puff pastry – Onion – Olive oil – Spinach – Ricotta cheese – Parmesan cheese – Salt and pepper – Egg

Ingredients

Ingredients

what you'll need:

what you'll need:

Instructions

Lightly grease 1 x 12 hole muffin tin with cooking oil spray. Cut each pastry sheet into 6 squares and press into the muffin holes. Set aside

Instructions

Saute the chopped onion and olive oil in a frying pan until soft. Place into a bowl.

Instructions

Squeeze excess water from spinach then add – Add the spinach, ricotta cheese, parmesan cheese and season with salt and pepper to the onion. Mix until well combined.

Instructions

Divide mixture across the pastries then bake for 20 minutes.

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