Bake Play Smile
Mix together cream cheese and pesto in a bowl.
Spread the pesto over the top. Spread the cream cheese evenly over the defrosted pastry sheets.
Roll the pastry tightly. Use a sharp knife to cut the pastry rolls into about 7 slices. Lay the slices (cut side up) onto the baking trays). Brush with the lightly whisked egg and sprinkle over the sesame seeds or poppy seeds.
Bake for 15 minutes or until lightly golden and crispy.