NO CHURN BISCOFF ICE CREAM

– Sweetened condensed milk – Biscoff spread – Biscoff cookies – Cream

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NO CHURN BISCOFF ICE CREAM

– Sweetened condensed milk – Biscoff spread – Biscoff cookies – Cream

Ingredients

Ingredients

what you'll need:

what you'll need:

Instructions

Place the sweetened condensed milk and Biscoff spread into a large mixing bowl. Use hand held beaters or a stand mixer to beat until combined.

Instructions

Add the cream and beat on LOW speed until smooth and thickened.

Instructions

Pour half of the mixture into a loaf tin (or cake tin). Soften the extra Biscoff spread in the microwave for 30 seconds. Swirl half of the Biscoff spread through the ice cream mixture & crushed biscuits.

Instructions

Repeat with the remaining ice-cream mixture, softened Biscoff spread and crushed biscuits. Cover and freeze for 4 hours or until set.

Instructions

Scoop and enjoy in a bowl or on a cone!

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