For this recipe you'll need: sweetened condensed milk, caramilk chocolate, butter, sweet biscuits, and desiccated coconut.
Melt the chocolate into the condensed milk and butter. Crush the biscuits and add to the chocolate mixture along with the coconut. Stir to combine.
Spread the mixture into the prepared pan, pour extra melted chocolate over top and place in the fridge for at least 3 hours or until completely set. Then cut into slices and enjoy!