For this recipe you'll need: caster sugar, desiccated coconut, butter, eggs, greek yoghurt, lemon zest, flour, and strawberries.
Whisk the caster sugar, coconut, melted butter, eggs, greek yoghurt and lemon zest together in a large bowl. Gently fold through the self-raising flour and the strawberries.
Grease and line a 22cm x 8cm loaf tin with baking paper and set aside. – Spread the mixture into the prepared tin and bake in the oven for 60 minutes at 160 degrees celsius.
Allow the loaf to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Dust with icing sugar just prior to serving and enjoy!