LEMON  WEET-BIX SLICE

– Butter – Caster sugar – Lemon zest – Weet-Bix – Desiccated coconut – Flour – Baking powder

Ingredients

what you'll need:

Instructions

Place the butter and sugar in a large, microwave safe bowl and melt in the microwave on 50% power in 30 second bursts (stirring at each interval) until the sugar has almost dissolved and the butter has melted.

Instructions

Add the grated lemon zest, crushed Weet-Bix and coconut. Sift over the plain flour and baking powder. Mix until combined.

Instructions

Press the mixture into your prepared tin and bake for 15 minutes or until lightly golden. Once baked, set aside to cool.

Instructions

In a bowl, whisk the sifted icing sugar, softened butter and lemon juice until creamy. If the frosting is too thick to spread, add a little more lemon juice. Spread on top and chill.

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