Lemon Coconut Slice

Bake Play Smile

Lemon Slice Base – Butter – Condensed Milk – Sweet Biscuits – Desiccated Coconut – Lemon Juice Lemon Frosting – Icing Sugar – Butter – Lemon Juice – Desiccated Coconut

Ingredients

what you'll need:

Make the Base

Crush biscuits and place crumbs into a bowl. Add desiccated coconut and grated lemon rind. Mix to combine. Add melted butter, condensed milk and the juice from 1 lemon to the biscuit mixture. Mix thoroughly until well combined. Press into the prepared tin and place into the fridge.

Make the Frosting

In a bowl, whisk the icing sugar, room temperature butter and extra lemon juice in a bowl until creamy and 'frosting-like' - if the frosting is too thick to spread, add a little more lemon juice.

Assemble & Cut

Spread the frosting over the slice, sprinkle with the extra coconut and place back into the fridge to firm completely. Cut into pieces once slice has firmed. Store in an airtight container in the fridge for up to 1 week.

Swipe up for full recipe details!