Lemon Coconut Slice
easy, no-bake dessert
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easy family dessert
This no-bake Lemon Coconut Slice recipe is just perfect! A beautiful tangy base made with sweetened condensed milk & crushed biscuits, topped with a creamy lemon frosting. There's a reason this is one of our most popular recipes!
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Ingredients
- Butter
- Sweetened Condensed Milk
- Sweet Biscuits
- Coconut
- Lemon Juice & Zest
- Icing Sugar
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Use a food processor, a rolling pin, or your Thermomix to crush the biscuits into fine crumbs.
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Mix through the coconut and lemon zest until combined.
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Stir through the melted butter, sweetened condensed milk and lemon juice.
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Mix the wet and dry ingredients together until well combined.
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Use the back of a spoon to spread evenly & press the mixture firmly into the tin. Refrigerate.
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Whisk together the room temperature butter, icing sugar & lemon juice until smooth & creamy.
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Spread icing over the dough, top with extra coconut, and refrigerate until cool!
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Your family will love this easy no-bake treat!
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NO-BAKE LEMON COCONUT SLICE
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