Self raising flour is a type of flour that is very popular when baking cakes, loaves, pancakes, scones and biscuits.
When plain flour and baking powder are sifted together, they create self raising flour which gives baked goods the perfect rise.
Using a sieve, sift the baking powder and plain (all purpose) flour together into a bowl. Use as a replacement for the self raising flour ingredient in your desired recipe or store until required.