How to Make  Self-Raising Flour

Self raising flour is a type of flour that is very popular when baking cakes, loaves, pancakes, scones and biscuits. When plain flour and baking powder are sifted together, they create self raising flour which gives baked goods the perfect rise.

What is self-raising flour?

– Baking Powder – All Purpose Flour


what you'll need:

Make the Flour

Using a sieve, sift the baking powder and plain (all purpose) flour together into a bowl. Use as a replacement for the self raising flour ingredient in your desired recipe or store until required.

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