Homemade Tiramisu

Bake Play Smile

– Espresso  – Kahlua  – Egg yolks – Caster sugar – Mascarpone  – Vanilla bean paste – Savoiardi ladyfinger sponges  – Cocoa powder

Ingredients

what you'll need:

Make the Marscapone 

Beat together the eggs and sugar over a double boiler. Remove from the heat and set aside to cool slightly. Add the mascarpone and vanilla and continue to beat on low speed until stiff.

Prepare the Lady Finger Layer

Place the espresso coffee and the Kahlua into a bowl and set aside to cool. Working one at a time, dip each side of the lady finger sponges into the coffee mixture and then line them along the bottom of the dish.

Assemble

Once you have lined the bottom of the dish with one layer of coffee-soaked ladyfingers, add half of the mascarpone custard mixture. Then, repeat. Finally, top with the remaining layer of mascarpone.

Chill

Cover and chill for at least 3 hours (but overnight is best!). When ready to serve, dust the top of the tiramisu with cocoa powder, using a sifter.

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