Homemade Bailey's Irish Cream

– Instant coffee – Cream – Condensed milk – Irish whiskey – Vanilla Extract – Chocolate syrup

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Make the Irish Cream

[{"selector":"#anim-cae0678d-aa3e-4183-890f-534485a4ecc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99b07610-bb94-4d4d-a2e4-0e242e29c5e1","keyframes":{"transform":["translate3d(0px, 197.09402%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place all ingredients (including the cold coffee liquid) into a blender. Very slowly increase to medium/low speed for 20 seconds or until just combined. Pour into sterilised glasses, seal and place into the fridge. GET THE RECIPE

Store!

Keep unopened in the fridge for 2 months. Once opened, keep refrigerated and consume within 1 week. GET THE RECIPE

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