Ham & Corn Muffins

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– Self-raising flour – Cheese – Chives – Butter – Milk – Egg – Ham – Corn – Salt and pepper

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Prepare

Place paper muffin cases in a 12 hole muffin tray, and preheat your oven to 180 degrees celsius (fan forced). Sift the self-raising flour into a large bowl. GET THE RECIPE

Mix

Add the melted butter, grated cheese, milk, egg, chopped ham, corn kernels and chives to the bowl. Mix all together gently. GET THE RECIPE

Bake

Spoon the mixture into the muffin cases, filling two-thirds full , then bake into the oven for 15-20 minutes until golden and cooked through. GET THE RECIPE

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