HALLOUMI SALAD

– Pumpkin – Olive oil – Salt and pepper  – Bacon  – Halloumi cheese – Macadamia nuts  – Baby spinach leaves – Avocados – Kewpie roasted sesame dressing

Ingredients

what you'll need:

Instructions

Remove the skin from the pumpkin and chop into 2cm cubes. Drizzle a flat baking tray with the olive oil, add the pumpkin pieces and season well with salt and pepper. Bake for 20-25 minutes.

Instructions

Place the chopped bacon into a frying pan over medium-high heat. Cook until the bacon is crispy. Set aside on a plate lined with paper towel to drain any oil off.

Instructions

Over a medium heat, cook the halloumi slices for 1-2 minutes on each side (or until golden). Chop into smaller pieces and set aside.

Instructions

Place spinach in a bowl. Add the crispy bacon, fried halloumi, diced avocado and toasted macadamia nuts, reserving a little of each for presentation.

Instructions

Drizzle approximately 1-2 tablespoons of the dressing over the salad just prior to serving. Toss all together gently to combine.

Swipe up for full recipe details!