Remove the skin from the pumpkin and chop into 2cm cubes. Drizzle a flat baking tray with the olive oil, add the pumpkin pieces and season well with salt and pepper. Bake for 20-25 minutes.
Place the chopped bacon into a frying pan over medium-high heat. Cook until the bacon is crispy. Set aside on a plate lined with paper towel to drain any oil off.