Gluten Free Lemon Drizzle Cake

– Butter – Caster sugar – Eggs – Gluten free self raising flour – Baking powder – Xanthan gum – Lemon zest & juice

Ingredients

what you'll need:

Instructions

Place the softened butter and caster sugar into a large bowl. Beat with hand-held beaters or a stand mixer until pale and fluffy.

Instructions

Add the eggs, one at a time, beating well between each addition.

Instructions

Sift over the gluten free self raising flour, baking powder, xanthan gum and add the lemon zest. Mix until well combined.

Instructions

Pour the mixture into the prepared loaf tin and smooth the surface. Bake for 45 minutes or until a skewer inserted into the middle comes out clean

Instructions

Carefully poke holes all over the cake with a skewer (to allow the lemon drizzle to soak in). Pour the lemon drizzle over the top of the cake

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