EASY FISH CAKES

– Potatoes – White fish – Milk – Water – Egg – Butter – Chives – Lemon zest – Sour cream – Salt & pepper – Panko breadcrumbs – Vegetable oil

Ingredients

what you'll need:

Instructions

 Peel and chop the potatoes into even-sized chunks. Place into a saucepan, cover with water and boil for 15 minutes or until a fork can easily press through the potato.

Instructions

Drain the water off the potatoes, and then mash with a fork and set aside.

Instructions

Lay the pieces of fish in a large frying pan. Pour over the milk and water. Cover with a lid and bring to a boil.

Instructions

Lower the heat to a simmer and continue simmering for 5 minutes. Remove the pan from the heat and set aside (covered) for 10 minutes. Gently remove the cooked fish and break into large pieces.

Instructions

In a large bowl, place the mashed potato, fish pieces, egg, butter, chives, lemon zest, sour cream, salt and pepper. Mix together with a spoon until completely combined and the fish has flaked into smaller pieces.

Instructions

 Form the mixture into 8 equal sized patties. Coat the fish patties in the panko crumbs and place onto a plate. Chill for at least 15 minutes.

Instructions

Pan fry in vegetable for 5 minutes then serve with tartare sauce and salad.

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