CURRIED SAUSAGES

– Olive oil – Sausages – Onion – Curry powder – Plain flour – Chicken stock  – Carrot – Caster sugar – Frozen peas – Salt & pepper – Cream

Ingredients

what you'll need:

Instructions

Heat the olive oil in a large frying pan over medium-high heat. Cook the sausages for about 6 - 8 minutes until browned and cooked through, turning them regularly.

Instructions

Set the sausages aside on a separate place and when cool enough to handle, cut them into smaller pieces.

Instructions

Add the thinly sliced onion to the frying pan (with the leftover oil from the sausages). Saute the onion, stirring regularly, until softened.

Instructions

Sprinkle the curry powder and plain flour over the onions in the pan and cook, while stirring, for 30 seconds.

Instructions

Slowly pour in the chicken stock liquid while stirring, and bring it to a simmer. The flour will thicken the sauce as it simmers.

Instructions

Return the sausages to the pan. Add the sliced carrots, sugar and frozen peas. Then bring the pan to a simmer again for 3-4 minutes or until the sauce has thickened.

Instructions

Pour in the cream (optional) and stir through just before serving.

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