Bake Play Smile
Bring a saucepan of water to a boil. Once boiling, turn the heat down to a simmer. Use a slotted spoon to gently place the eggs into the saucepan. Cook for 12 minutes. Drain and then cover with cold water.
Peel the hard boiled eggs, discarding the shells. Chop eggs into chunks (as large or small as you prefer).
Mix the mayonnaise, curry powder, caster sugar, and spring onions in a small bowl. Season with salt and pepper.
Pour the dressing over the eggs and stir gently to coat. You can sprinkle some extra chopped spring onions or parsley over the top as a garnish if you like.