Crispy Noodle Salad

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For The Salad – Slivered almonds – Chinese cabbage – Spring onions – Chang's original fried noodles  Dressing – White vinegar – Caster sugar or brown sugar – Soy sauce – Sesame oil  – Olive oil

Ingredients

what you'll need:

Instructions

Toast the almonds then finely shred the Wombok cabbage and place into a large mixing bowl. Add the toasted slivered almonds, chopped spring onions and fried noodles to the bowl.

Instructions

Make the dressing by whisking together the white vinegar, caster sugar, soy sauce, sesame oil and olive oil together in a small bowl.

Instructions

Just prior to serving, add the dressing and toss everything together until combined.

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