Bake Play Smile
Sauté the onion and celery in the butter until soft and fragrant.
Add the mushrooms and brown them in the pot. Cook until all of the liquid has evaporated. Add the thyme and garlic and cook until fragrant.
Add the vegetable stock and cooking cream. Simmer on low.
Add the chicken and spinach and cook until the chicken is heated through. Then, add the lemon juice and season with salt and pepper, to taste.