CHOCOLATE CARAMEL TART

For The Base – Plain sweet cookies  – Butter For The Caramel – Golden syrup – Sweetened condensed milk – Butter For The Chocolate Ganache – Thickened cream – Dark chocolate

Ingredients

what you'll need:

Instructions

Crush the biscuits in a food processor until fine crumbs remain.

Instructions

Thoroughly mix through the melted butter and then press crumbs firmly into the base and sides of the prepared tin. Place into the oven for 10 minutes before removing and setting aside to cool slightly.

Instructions

Place the golden syrup, condensed milk and butter into a small saucepan over low heat. Stir continuously for 10 minutes or until the caramel has thickened.

Instructions

Pour the caramel into the tart shell and bake for a further 15-20 minutes or until golden. Allow to cool.

Instructions

To make the chocolate ganache, break the chocolate into chunks, add the cream and place both into a microwave-safe bowl. Microwave for 30 seconds, then stir, and microwave for a further 30 seconds.

Instructions

Allow the ganache to cool for 10 minutes or until slightly thickened. Pour the chocolate ganache over the tart and place into the fridge to set.

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