CARAMEL PUDDING

For The Caramel Sauce – Sweetened condensed milk – Golden syrup – Butter For The Cake Layer – Brown sugar – Butter – Vanilla extract – Eggs – Self raising flour – Milk

Ingredients

what you'll need:

Instructions

Place the sweetened condensed milk, golden syrup and 30g butter into a microwave safe bowl. Heat until melted.

Instructions

Pour the sauce into the base of the greased baking dish.

Instructions

Place the brown sugar, softened butter and vanilla extract into a large mixing bowl. Beat until pale and creamy.

Instructions

Add the eggs one at a time while continuing to beat. Add half the self raising flour, then half the milk, beating between each addition.

Instructions

Add the remaining flour, then the rest of the milk, and beat until combined. The mixture should be smooth and well combined.

Instructions

Spoon the cake layer mixture gently over the top of the caramel sauce. Place the dish into a large pan and fill halfway up the side with boiling water  Bake in the oven for 50 minutes.

Swipe up for full recipe details!