Bake Play Smile
Crush the biscuits using either a Thermomix or a food processor. Melt the butter and stir through the biscuit crumbs until well combined. Press the mixture into a prepared slice tin lined with baking paper.
Using handheld beaters or a Thermomix, beat the cream cheese and caster sugar until smooth and creamy. Pour the dissolved gelatine into the cream cheese mixture and beat through until well combined.
Beat through the caramel sauce until smooth. Use a spatula or spoon to gently fold the whipped cream through the caramel cheesecake filling.
Pour the caramel filling onto the prepared base. Add small blobs of the caramel sauce and swirl through using a skewer or the end of a knife. Chill in the fridge for 6 hours or until set.