BEEF MINCE PASTA

– Pasta – Olive oil – Beef mince – Onion – Minced garlic – Dried Italian herbs parsley, oregano, thyme etc – Ground paprika  – Flour – Beef stock  – Tomato pasta sauce – Cream – Grated cheddar cheese – Salt and pepper

Ingredients

what you'll need:

Instructions

Heat the olive oil in a large frying pan over high heat. Cook the beef mince (breaking it up) for 4-5 minutes or until browned and cooked through. Set aside in a bowl.

Instructions

Stir through the minced garlic, dried herbs and paprika.Reduce the heat to medium and add the diced onion to the frying pan. Sauté for 2-3 minutes or until softened.

Instructions

Sprinkle over the plain flour and stir for 1 minute. Add the pasta sauce and bring to a simmer. Cook, while stirring for 8 minutes or until slightly thickened.Very slowly, while stirring, add the beef stock liquid.

Instructions

Add the cooked pasta, beef and cream and cook, while stirring, for 2 minutes.

Instructions

Add the cheese and cook, while stirring, for a further 1-2 minutes or until melted. Season with salt and pepper.

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