Bake Play Smile
Melt butter. Once cooled, stir in the vanilla extract, honey, and milk. Mix together until they are fully combined. Then add eggs one at time and mix until incorporated.
Slowly add the mashed bananas to the batter and mix together for 20 seconds or until blended.
Add the sifted mixture of self-raising flour, caster sugar, baking powder, bi-carbonate soda, cinnamon, and salt to the bowl and fold everything together with a wooden spoon.
Gently stir in blueberries and divide the batter evenly between the muffin liners (fill each one ⅔ full).
Bake in the oven for 15 minutes or until they are a light golden color and spring back when touched. Allow to cool in the tray for 5 minutes before transferring to a wire rack to finish cooling.