Bake Play Smile
Place the peeled and chopped apples, a splash of water, cinnamon, raw sugar and lemon juice into a saucepan. Cook the apple filling for 5 minutes or until the apples have just slightly softened.
Remove the pastry from the fridge. On a floured board, take two-thirds of the pastry and roll it out for the base. Roll the remaining one-third out for the top.
Place the larger pastry sheet into the base of the prepared baking dish. Spread the filling over your pastry base.
Add the smaller pastry sheet on top. Crimp the edges lightly with your fingers. Brush the beaten egg over the top of the pastry and cut 3-5 slits into the pastry on top. I like to sprinkle a little raw sugar over the top too, for extra crunch!
Bake. Allow to cool slightly before slicing. serve with ice cream and enjoy!