Combine oats, flour, and sugar. In a separate bowl, add the golden syrup, boiling water and bi-carb soda and mix together. Mix the melted butter into the frothing mixture and then pour into the oats bowl and combine. Fold in chocolate and almonds.
Bake for 15-20 minutes at 160 degrees celcius or until golden. Allow to cool on the trays for 10 minutes before transferring to a wire rack to cool completely.