Easy Caramel Twix Cheesecake Cups

Check out the easiest Twix Cheesecake Cups ever!!! Delicious mini caramel cheesecakes with chunks of Twix bars and extra caramel sauce!! These are soooo naughty (and completely addictive!). 

Twix Cheesecake Cups

What could possibly be better than caramel Twix Cheesecake Cups??? I’ll tell you… NOTHING! Nothing at all!!! Ooh and did I mention that these delicious little bites also have chunks of Twix bars swirled through them AND extra caramel sauce drizzled all of the top?? OMG. So. So. Good!

Twix Cheesecakes Cups

Not only do these naughty little bites taste incredible, they’re also the perfect individual dessert. Yep, that’s right. No sharing required. Gotta love that!

Twix Cheesecakes CupsSo let me tell you a bit about these yummy Twix cheesecake cups. Well first of all, they’re baked in a standard muffin tin… totally easy, right?

Twix Cheesecakes Cups

The base of of these cheesecakes is made from a super simple biscuit and butter mix (please feel free to taste test as you go!). Once the base has been prepped (and cooked for a couple of minutes), it’s just a matter of whipping up the easiest cheesecake filling. Beat everything together and then swirl through those yummy chunks of Twix bars!

Twix Cheesecakes Cups

Once the cheesecake cups have been cooked, decorate them with a few extra chunks of Twix bars and drizzle over a bit of caramel sauce. Sure these are naughty… but geez they’re good!!

Twix Cheesecakes Cups

Whether you’re after the perfect party food, super easy dessert, or just a cheeky treat to spoil yourself, these Twix Cheesecake Cups are exactly what you need in your life. Bring on the caramelly-chocolatey-goodness. xx

Twix Cheesecakes Cups

Easy Twix Cheesecakes Cups

The ultimate Caramel Twix Cheesecake Cups
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: Cheesecake
Keyword: Twix Cheesecakes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 serves
Calories: 405kcal

Ingredients

  • 1 1/2 cups (165g) plain sweet biscuits
  • 90 g unsalted butter
  • 450 g cream cheese room temperature
  • ½ cup (115g) sour cream
  • ¼ cup (50g) caster sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 1/2 cup caramel sauce
  • 165 g Twix bars plus extra to decorate
  • extra caramel sauce to drizzle

Instructions

Conventional Method

  • Preheat oven to 160 degrees celsius (fan-forced). Line a muffin tray with cupcake liners and set aside.
  • Crush the biscuits in a food processor (or with a rolling pin).
  • Place the butter into a microwave-safe bowl and melt on 50% power, in 30 second bursts.
  • Stir the butter through the biscuit crumbs until well combined.
  • Divide the mixture between the cupcake liners and press down. Bake for 5 minutes. Set aside.
  • Place the cream cheese into a large bowl. Beat with handheld beaters or a stand mixer until smooth.
  • Add the sour cream, caster sugar, vanilla extract, eggs and caramel sauce and beat until smooth and combined.
  • Chop the Twix bars into small chunks and stir through the cream cheese mixture.
  • Divide the mixture between the prepared muffin holes (filling almost to the top).
  • Bake for 20 minutes or until just cooked. Allow to cool completely.
  • Decorate with extra chopped Twix bars and drizzle with caramel sauce.
  • Store in an airtight container in the refrigerator for 3-4 days.

Thermomix Method

  • Preheat oven to 160 degrees celsius (fan-forced). Line a muffin tray with cupcake liners and set aside.
  • Place the butter into the Thermomix bowl. Melt on 80 degrees, Speed 2, 2 minutes. Add the biscuits and mix on Speed 8, 10 seconds. Scrape down the sides and repeat until combined.
  • Divide the mixture between the cupcake liners and press down. Bake for 5 minutes. Set aside.
  • Place the cream cheese into a clean Thermomix bowl. Mix on Speed 4, 20 seconds. Add the sour cream, caster sugar, vanilla extract, eggs and caramel sauce and mix on Reverse, Speed 3, 20 seconds.
  • Chop the Twix bars into small chunks and fold through the cream cheese mixture. Divide the mixture between the prepared muffin holes (filling almost to the top). Bake for 20 minutes or until just cooked. Allow to cool completely.
  • Decorate with extra chopped Twix bars and drizzle with caramel sauce.
  • Store in an airtight container in the refrigerator for 3-4 days.

Nutrition

Calories: 405kcal | Carbohydrates: 32g | Protein: 5g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 96mg | Sodium: 327mg | Potassium: 113mg | Fiber: 1g | Sugar: 11g | Vitamin A: 825IU | Vitamin C: 0.1mg | Calcium: 69mg | Iron: 1.1mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

Twix Cheesecakes Cups

Twix Cheesecakes Cups

 

13 thoughts on “Easy Caramel Twix Cheesecake Cups”

  1. Sammie @ The Annoyed Thyroid says:

    These look so good and I love that because they’re individual size you don’t have to share! Twix-tastic!

  2. Bronnie - Maid In Australia says:

    Thank you, as always, for including a non-thermie recipes for those of us who don’t have one. We don’t eat many desserts but occasionally the kids crave them. And I have a teen who has trouble keeping weight on so he can get away with scoffing a few. The grandparents don’t mind them either. This look easy enough for me to try!

    1. Bake Play Smile says:

      So glad you enjoy the recipes!!!

  3. jess says:

    Oh my lord, these look amazing! Combining my favourite things, caramel and cheesecake 🙂

    1. Bake Play Smile says:

      Thank you so much! xx

  4. Raychael Case says:

    Drooling and popping on the list for my youngest daughter’s 16th birthday party at the end of next month.

    1. Bake Play Smile says:

      Perfect!!! Hope she likes them too!! xx

  5. ima says:

    Do they freeze?

    1. Bake Play Smile says:

      Hi Ima, you can freeze these (without frosting) xx

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