Check out the easiest Twix Cheesecake Cups ever!!! Delicious mini caramel cheesecakes with chunks of Twix bars and extra caramel sauce!! These are soooo naughty (and completely addictive!).
What could possibly be better than caramel Twix Cheesecake Cups??? I’ll tell you… NOTHING! Nothing at all!!! Ooh and did I mention that these delicious little bites also have chunks of Twix bars swirled through them AND extra caramel sauce drizzled all of the top?? OMG. So. So. Good!
Not only do these naughty little bites taste incredible, they’re also the perfect individual dessert. Yep, that’s right. No sharing required. Gotta love that!
So let me tell you a bit about these yummy Twix cheesecake cups. Well first of all, they’re baked in a standard muffin tin… totally easy, right?
The base of of these cheesecakes is made from a super simple biscuit and butter mix (please feel free to taste test as you go!). Once the base has been prepped (and cooked for a couple of minutes), it’s just a matter of whipping up the easiest cheesecake filling. Beat everything together and then swirl through those yummy chunks of Twix bars!
Once the cheesecake cups have been cooked, decorate them with a few extra chunks of Twix bars and drizzle over a bit of caramel sauce. Sure these are naughty… but geez they’re good!!
Whether you’re after the perfect party food, super easy dessert, or just a cheeky treat to spoil yourself, these Twix Cheesecake Cups are exactly what you need in your life. Bring on the caramelly-chocolatey-goodness. xx
Easy Twix Cheesecakes Cups - Conventional Method
The ultimate Caramel Twix Cheesecake Cups
Ingredients
- 1 1/2 cups (165g) plain sweet biscuits
- 90 g unsalted butter
- 450 g cream cheese room temperature
- ½ cup (115g) sour cream
- ¼ cup (50g) caster sugar
- 2 tsp vanilla extract
- 2 eggs
- 1/2 cup caramel sauce
- 3 X 55g Twix bars plus extra to decorate
- extra caramel sauce to drizzle
Instructions
-
Preheat oven to 160 degrees celsius.
-
Line a muffin tray with cupcake liners and set aside.
-
Crush the biscuits in a food processor (or with a rolling pin).
-
Place the butter into a microwave-safe bowl and melt on 50% power, in 30 second bursts.
-
Stir the butter through the biscuit crumbs until well combined.
-
Divide the mixture between the cupcake liners and press down.
-
Bake for 5 minutes.
-
Set aside.
-
Place the cream cheese into a large bowl. Beat with handheld beaters or a stand mixer until smooth.
-
Add the sour cream, caster sugar, vanilla extract, eggs and caramel sauce and beat until smooth and combined.
-
Chop the Twix bars into small chunks and stir through the cream cheese mixture.
-
Divide the mixture between the prepared muffin holes (filling almost to the top).
-
Bake for 20 minutes or until just cooked.
-
Allow to cool completely.
-
Decorate with extra chopped Twix bars and drizzle with caramel sauce.
-
Store in an airtight container in the refrigerator for 3-4 days.
Easy Twix Cheesecakes Cups - Thermomix Method
The ultimate Caramel Twix Cheesecake Cups
Ingredients
- 1 1/2 cups (165g) plain sweet biscuits
- 90 g unsalted butter
- 450 g cream cheese room temperature
- ½ cup (115g) sour cream
- ¼ cup (50g) caster sugar
- 2 tsp vanilla extract
- 2 eggs
- 1/2 cup caramel sauce
- 3 X 55g Twix bars plus extra to decorate
- extra caramel sauce to drizzle
Instructions
-
Preheat oven to 160 degrees celsius.
-
Line a muffin tray with cupcake liners and set aside.
-
Place the butter into the Thermomix bowl. Melt on 80 degrees, Speed 2, 2 minutes.
-
Add the biscuits and mix on Speed 8, 10 seconds. Scrape down the sides and repeat until combined.
-
Divide the mixture between the cupcake liners and press down.
-
Bake for 5 minutes.
-
Set aside.
-
Place the cream cheese into a clean Thermomix bowl. Mix on Speed 4, 20 seconds.
-
Add the sour cream, caster sugar, vanilla extract, eggs and caramel sauce and mix on Reverse, Speed 3, 20 seconds.
-
Chop the Twix bars into small chunks and fold through the cream cheese mixture.
-
Divide the mixture between the prepared muffin holes (filling almost to the top).
-
Bake for 20 minutes or until just cooked.
-
Allow to cool completely.
-
Decorate with extra chopped Twix bars and drizzle with caramel sauce.
-
Store in an airtight container in the refrigerator for 3-4 days.
These look so good and I love that because they’re individual size you don’t have to share! Twix-tastic!
Thank you, as always, for including a non-thermie recipes for those of us who don’t have one. We don’t eat many desserts but occasionally the kids crave them. And I have a teen who has trouble keeping weight on so he can get away with scoffing a few. The grandparents don’t mind them either. This look easy enough for me to try!
So glad you enjoy the recipes!!!
Oh my lord, these look amazing! Combining my favourite things, caramel and cheesecake 🙂
Thank you so much! xx
Drooling and popping on the list for my youngest daughter’s 16th birthday party at the end of next month.
Perfect!!! Hope she likes them too!! xx
Do they freeze?
Hi Ima, you can freeze these (without frosting) xx
Could you make this into one large cheesecake?
Absolutely!