Triple Chocolate Nutella Brownies

Calling all chocoholics…. the yummiest, richest and most fudgy Triple Chocolate Nutella Brownies are right here waiting for you!!

Right. Let’s straight to the point. You’re going to LOVE these Triple Chocolate Nutella Brownies!!! I pinky promise!

Triple Chocolate Nutella Brownies

It all started way back when I made my Nutella Brownies and decided that they were the best things ever. And then it got taken to a whole new level with these Nutella & Jersey Caramel Brownies. I pretty much dreamt about them for a week afterwards (they were that good).

Triple Chocolate Nutella BrowniesThen I thought… how can a total and utter chocoholic make something that’s already so chocolatey even MORE chocolatey. And the answer to that sweet little question is chocolate chips, my friend. Lots and lots of chocolate chips.

Triple Chocolate Nutella BrowniesWe all know that the best part about cooking with chocolate chips is that you get to nibble on them as you go. It’s really the only way to go.

Triple Chocolate Nutella Brownies

Anyway, these Triple Chocolate Brownies are the bomb in the brownie world. I swear by my Nutella brownie base recipe – it’s just the fudgiest thing ever (but with a perfectly flaky top), and the white and milk chocolate chips just make it so much better. Which I didn’t even think was possible!!

Triple Chocolate Nutella Brownies

So if you’re a little chocoholic, then this one is for you! Make it because you’re going to absolutely LOVE it!!

Triple Chocolate Nutella Brownies

Mmm… I told you they were rich and fudgy, didn’t I!?

Triple Chocolate Nutella Brownies

What do you think? Could you take on these Triple Chocolate Brownies of devilishness?

Triple Chocolate Nutella Brownies

The yummiest, richest and most fudgy Triple Chocolate Nutella Brownies!!
5 from 4 votes
Print Pin Rate
Course: sweet
Cuisine: brownies
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 serves
Calories: 358kcal

Ingredients

  • ¾ cup dark chocolate
  • 115 g unsalted butter
  • ½ cup Nutella
  • 1 cup (150g) brown sugar
  • 2 large eggs + 1 egg yolk at room temperature
  • 1 tsp vanilla extract
  • 1 cup (130g) plain flour
  • 3/4 cup white chocolate chips
  • 3/4 cup milk chocolate chips or dark

Instructions

Conventional Method

  • Preheat oven to 170 degrees celsius (fan-forced).
  • Grease and line a 20cm square cake/slice tin with baking paper.
  • Place the chocolate melts and chopped butter into a microwavable safe bowl.
  • Heat on 50% power for 3 minutes (or until just melted) in 30 second bursts, stirring at each interval with a dry metal spoon.
  • When the butter and the chocolate have melted, add the Nutella and stir through until completely combined.
  • *Please note that you can also melt the chocolate and butter in a saucepan if you prefer.
  • Add the brown sugar and vanilla extract and beat well.
  • Add in the 2 whole eggs and 1 egg yolk and beat well.
  • Gently stir through the plain flour and chocolate chips until just combined (being careful not to over-mix).
  • Pour the brownie batter into the prepared tin and bake for 25-30 minutes.
  • Remove the brownie from the oven and set aside to cool in the pan.
  • Place the cooled brownie into the fridge for 2-3 hours (this step is not essential but will make it far easier to slice into neat pieces). Cut into pieces and serve.
  • Serve cold or warm it up and serve with a scoop of vanilla ice-cream and a drizzle of salted caramel sauce.

Thermomix Method

  • Preheat oven to 170 degrees celsius (fan-forced). Grease and line a 20cm square cake/slice tin with baking paper.
  • Place the chocolate and butter into the TM bowl and melt on 100 degrees, Speed 2 for 2 minutes. Scrape down the sides of the bowl.
  • Add the Nutella and mix together on 100 degrees, Speed 2 for 30 seconds.
  • Add the brown sugar and mix together on Speed 4 for 10 seconds. Scrape down the sides and mix for a further 10 seconds on Speed 4.
  • Add the vanilla extract and eggs and mix together on Speed 4 for 20 seconds.
  • Add the plain flour and and mix together on Speed 4 for 10 seconds. Scrape down the sides of the bowl and mix for a further 10 seconds.
  • Stir through the chocolate chips.
  • Pour the brownie batter into the prepared tin and bake for 25-30 minutes.
  • Remove the brownie from the oven and set aside to cool in the pan. Place the cooled brownie into the fridge for 2-3 hours (this step is not essential but will make it far easier to slice into neat pieces). Cut into pieces and serve.

Nutrition

Calories: 358kcal | Carbohydrates: 46g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 39mg | Sodium: 32mg | Potassium: 164mg | Fiber: 2g | Sugar: 32g | Vitamin A: 230IU | Calcium: 62mg | Iron: 2.4mg
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11 thoughts on “Triple Chocolate Nutella Brownies”

  1. Hayley Sloan says:

    5 stars
    Love these brownies! I’m waiting for a batch to cool right now.

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