Spinach, Feta & Tomato Scrolls

Welcome to this weeks Fabulous Foodie Friday party!  It’s so lovely to have you all part of this little community and we can’t thank you enough for visiting and linking up with us each week. I don’t know about you, but can you believe it’s almost the end of September already?!?! Where on earth is this year going?  It’s so nice to be having longer days… and a little bit warmer weather! Spring really is a gorgeous time of year.

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Once again there were so many wonderful recipes linked up last week, I find it so hard to just choose five of my favourites, but here are this weeks picks:

First up is this delicious Potato & Bacon Egg Pie from Zamamabakes. I made this for lunch during the week and it was sooooo yummy – and super quick and easy!!

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I am possibly the worlds most boring person when it comes to using my slow cooker. I literally use it to make soup and the occasional casserole. I love the idea of this Chocolate Coconut Slow Cooker Cake from Lime & Mortar – how clever!

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There is nothing better than a piece of Lemon Slice. I’m excited to try this version from All Mum Said that uses crushed up shortbread biscuits.

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I’m absolutely loving the look of this Roast Pumpkin and Spinach Cannelloni from vegeTARAian – perfect for a tasty and meat-free dinner.

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To end on the sweetest of sweet notes, here is the most amazingly delicious Apple Pie Slice from The nOATbook. Give me this slice, a cup of tea and a magazine and I’ll be set for a few hours!

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Don’t forget to pop over to Create Bake Make and check out Lauren’s picks.

This week I’m handing over to Lauren who is sharing a great savoury recipe – a big surprise I know!!

It’s been a little while since I shared a savoury recipe, what can I say I have a sweet tooth!  I came up with the idea for these scrolls when I was thinking about finger food ideas for the AFL Grand Final this weekend – even though my team didn’t make it.    The scroll recipe is so easy to make, and you could really let your imagine run wild when it comes to creating you filling.  I’m already planning to make some vegemite and cheese and pizza scrolls in the very near future!

Spinach Feta and Tomato Scrolls

Spinach Feta and Tomato Scrolls

Spinach, Feta & Tomato Scrolls - Fabulous Foodie Fridays #20

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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Author: Bake Play Smile

Ingredients

  • 2 cups of self raising flour
  • pinch of salt
  • 90 g of butter
  • 2/3 cup of milk
  • 1/4 cup of tomato chutney or similar
  • 1/2 cup of tasty cheese - grated
  • 100 g of feta
  • 100 g of baby spinach leaves
  • 100 g of sun dried tomatoes
  • a drop of milk

Instructions

  • Preheat your oven to 210 degrees and line an oven tray with baking paper.
  • Sift flour and salt together in a large bowl and rub in the butter until the mixture is the consistency of bread crumbs.
  • Slowly add the milk and use a butter knife to combine.
  • Turn out the dough and knead until it forms a smooth ball.
  • Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
  • Spoon the relish over the dough, leaving a 2cm gap around the edges.
  • Brush one long edge with a little milk.
  • Scatter feta, spinach and sun-dried tomato over the relish.
  • Starting at the long side (without milk) carefully roll the dough until enclosed.
  • Cut into 12 slices - approximately 2cm thick.
  • Place on a baking tray and sprinkle with grated cheese.
  • Bake in oven for 25 minutes or until golden brown on top and cooked through.

Spinach Feta and Tomato Scrolls

Spinach Feta and Tomato Scrolls

Spinach Feta and Tomato Scrolls

Spinach Feta and Tomato Scrolls

Spinach Feta and Tomato Scrolls

Spinach Feta and Tomato Scrolls

Enjoy!

You’re Invited!

Lauren from Create Bake Make & Lucy from Bake Play Smile have put their chocolate filled minds together, to bring you the newest and yummiest link up party in town…. Fabulous Foodie Fridays.

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Each week we’ll select 5 of our favourite recipes to feature on the following Fabulous Foodie Fridays link up party, so be sure to check back and see if your recipe is featured. 

The rules for the party are simple:

1. Please only link up food or drink related posts. You can share up to 3 posts each week. They don’t have to be recent posts, but please make them new to the ‘Fabulous Foodie Fridays’ party.

2. Simply add your links and they will automatically show up on both of our blogs… it’s that easy!

3. It’s sooo not a party without mingling…. please visit and comment on at least three other links that are near you in the list.

4. Follow us on social media so you can keep up to date with all the Fabulous Foodie Fridays goss!

Bake Play Smile:      Facebook    Instagram   Pinterest    Twitter

Create Bake Make:   Facebook   Instagram    Pinterest    Twitter

Fabulous Foodie Fridays:   Facebook    Instagram    Pinterest

5. Feel free to grab the Fabulous Foodie Fridays button and share the love around!

6. Leave a comment below so we know that you came and partied with us – we want to return the favour and visit you too.

* By adding your link, you are giving Bake Play Smile and Create Bake Make permission to post one photo from your post with a link back to the full recipe for party features and future roundups on our blogs and possibly share your image and link on social media. Oh and of course we will also let you know about upcoming Fabulous Foodie Fridays link parties!


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Leanne - Lime & Mortar
Guest

Thanks for the shout out. You must try a slow cooker cake… so moist. Yummy!
Spinach, Feta, Tomato Scroll Ups – yes please 🙂

Lucy Mathieson
Guest

I’m definitely going too! I love the idea 🙂

vegeTARAian
Guest

Wowser, thanks so much for the feature Lucy! I’m certainly in some good company there with those dishes 😉

Lucy Mathieson
Guest

Absolutely! Thanks for the great recipe 🙂

Dannielle from Zamamabakes
Guest

Thanks for the feature Lucy! Glad you enjoyed the pie! Have a beautiful weekend xxxx

Lucy Mathieson
Guest

It was fantastic! I’m having the leftovers for lunch today!

Maria @ Feisty Tapas
Guest

Those scrolls look amazing, the only ingredient I’m missing right now is the spinach!

Lucy Mathieson
Guest

Ooh I think they would still be amazing 🙂