One Bowl Rich and Fudgy Chocolate Nutella Brownies

For a rich and decadent treat that’s sure to satisfy the biggest of chocoholics, these Chocolate Nutella Brownies are the best things ever!

One of my very favourite things to make is a batch of brownies. You really can’t go wrong with them! Whether you like chewy brownies, or rich and fudgey brownies, there really is a recipe to suit every taste. Personally, I LOVE brownies that are super duper rich and decadent. Oh and have I mentioned before that I love Nutella? And that I love eating it straight from the jar? Yep, I’m all kinds of classy.

Chocolate Nutella Brownies

Anyway, I thought that it was time to combine two of my favourite loves and make a batch of Nutella Brownies. Holy moly. I’m petty sure these are my newest, most favourite-est brownies EVER. Talk about all kinds of amazing. If you’re a chocolate lover, you’ll fall head over heels for these. And if you’re a Nutella fan, well, you may as well just start baking them now.

Chocolate Nutella Brownies

Like all the best brownie recipes, this is a super simple, melt and mix recipe. The melted chocolate and Nutella keep everything deliciously moist and rich, which is totally what you want. These brownies have that yummy flaky top and then the most incredible base. Seriously, whatever you do this week… make these brownies.

Chocolate Nutella Brownies

These are so simple – they will take you 10 minutes to prepare… and you only need 1 bowl. Geez I love that (being the total washing dishes hater that I am). Oh and did I mention how awesome these Nutella Brownies are? Well they are!

Chocolate Nutella Brownies

I’d recommend buying an extra big jar of Nutella – that way you can use it in your brownies and have enough leftover to whip out your spoon, hide in a corner and eat it straight from the jar. Nutella from the jar is like heavenly goodness times 1000. You can’t beat it.

Chocolate Nutella Brownies

These are so yummy served plain and simple on their own. Or you can go totally decadent (heck yes!) and warm the Nutella Brownies up and serve them with a scoop of ice-cream and a drizzle of salted caramel sauce (double heck yes).

Chocolate Nutella Brownies

Anyway, enough of my ramblings on today… just pinky promise me you’ll make these. You’ll seriously be thanking me later (as you go for a 10km run to work them off!!). Hey, the best chocolatey treats are totally worth those extra gym sessions!

Chocolate Nutella Brownies

PS – If you love brownies, then make sure you check out these Tim Tam Brownies, Trashed Up Peanut & Caramel Brownies, Dulce De Leche & Roasted Almond Brownies, as well as the richest Mint Chocolate Brownies you’ll ever try (my apologies for the old dodgy photos… I really need to redo them!).

xx

Rich and Fudgy Chocolate Nutella Brownies - Conventional Method

For a rich and decadent treat that's sure to satisfy the biggest of chocoholics, these Chocolate Nutella Brownies are the best things ever!
4 from 1 vote
Print Pin Rate
Course: Brownie/Slice, Brownies, Chocolate, Slices
Cuisine: Baking, Chocolate, Slices
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Author: Bake Play Smile

Ingredients

  • 3/4 cup dark chocolate melts
  • 115 g unsalted butter
  • 1/2 cup Nutella
  • 1 cup (150g) brown sugar
  • 2 large eggs + 1 egg yolk at room temperature
  • 1 tsp vanilla essence
  • 1 cup (130g) plain flour

Instructions

  • Preheat oven to 175 degrees celsius.
  • Grease and line a 20cm square cake/slice tin with baking paper.
  • Place the chocolate melts and chopped butter into a microwavable safe bowl.
  • Heat on 50% power for 3 minutes (or until just melted) in 30 second bursts, stirring at each interval with a dry metal spoon.
  • When the butter and the chocolate have melted, add the Nutella and stir through until completely combined.
  • *Please note that you can also melt the chocolate and butter in a saucepan if you prefer.
  • Add the brown sugar and vanilla essence and beat well.
  • Add in the 2 whole eggs and 1 egg yolk and beat well.
  • Gently stir through the plain flour until just combined (being careful not to over-mix).
  • Pour the brownie batter into the prepared tin and bake for 25-30 minutes.
  • Remove the brownie from the oven and set aside to cool in the pan.
  • Place the cooled brownie into the fridge for 2-3 hours (this step is not essential but will make it far easier to slice into neat pieces).
  • Cut into pieces and serve.
  • Serve cold or warm it up and serve with a scoop of vanilla ice-cream and a drizzle of salted caramel sauce.

 

One Bowl Rich and Fudgy Chocolate Nutella Brownies - Thermomix Method

Nutella Brownies made in the Thermomix... delicious!!! For a rich and decadent treat that's sure to satisfy the biggest of chocoholics, these Chocolate Nutella Brownies are the best things ever!
0 from 0 votes
Print Pin Rate
Course: Brownie/Slice, Brownies, Chocolate, Slices
Cuisine: Baking, Chocolate, Slices
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Author: Bake Play Smile

Ingredients

  • 3/4 cup dark chocolate melts
  • 115 g unsalted butter
  • 1/2 cup Nutella
  • 1 cup (150g) brown sugar
  • 2 large eggs + 1 egg yolk at room temperature
  • 1 tsp vanilla essence
  • 1 cup (130g) plain flour

Instructions

  • Preheat oven to 175 degrees celsius.
  • Grease and line a 20cm square cake/slice tin with baking paper.
  • Place the chocolate and butter into the TM bowl and melt on 100 degrees, Speed 2 for 2 minutes.
  • Scrape down the sides of the bowl.
  • Add the Nutella and mix together on 100 degrees, Speed 2 for 30 seconds.
  • Add the brown sugar and mix together on Speed 4 for 10 seconds.
  • Scrape down the sides and mix for a further 10 seconds on Speed 4.
  • Add the vanilla essence and eggs and mix together on Speed 4 for 20 seconds.
  • Add the plain flour and mix together on Speed 4 for 10 seconds.
  • Scrape down the sides of the bowl and mix for a further 10 seconds.
  • Pour the brownie batter into the prepared tin and bake for 25-30 minutes.
  • Remove the brownie from the oven and set aside to cool in the pan.
  • Place the cooled brownie into the fridge for 2-3 hours (this step is not essential but will make it far easier to slice into neat pieces).
  • Cut into pieces and serve.
  • Serve cold or warm it up and serve with a scoop of vanilla ice-cream and a drizzle of salted caramel sauce.

 

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Lizzie {Strayed Table}
Guest

Love this recipe those brownies look perfect to me. Mind you I am yet to indulge in a jar of nutella it might have to go on the shopping list this week so I can give the recipe a go. YUM brownies

Jody at Six Little Hearts
Guest

Now here’s a sinful slice! Yum!

Lauren @ Create Bake Make
Guest

Oh my goodness these sound (and look) amazing! I can’t wait to try this recipe 🙂

Kat - The Organised Housewife
Guest

Lucy, you had me at Nutella! These are so on my list of things to make this week! YUM.:)