No Bake Peanut Butter Bars with White Chocolate

It’s no big secret around here that peanut butter would rate as one of my favourite things ever. I love nothing more than a peanut butter and jam sandwich, or peanut butter, sliced banana and cinnamon on toast. Oh and my peanut butter brownie bliss balls are my favourite guilt-free treat. But of course, my very favourite way to eat peanut butter is with chocolate!!!

No Bake Peanut Butter Bars

These no bake peanut butter bars with white chocolate are just like a sugary sweet little treat made in heaven. And they’re completely no-bake!!! That’s right – you don’t even need to turn the oven on to make these bars. How good is that!?

No Bake Peanut Butter Bars

To make my peanut butter slice, all you need to do is crush up some plain sweet biscuits into really fine crumbs. Melt some butter and peanut butter together (yep, it’s all about the good stuff!), then add in a bit of icing sugar and the crushed biscuits. Mix everything together until it’s deliciously combined, pop it into a slice tin and then you get to start on the good stuff! Ooh yeah – the white chocolate and peanut butter frosting is THE BEST!

No Bake Peanut Butter Bars

Melt the white chocolate and peanut butter together (and have a  little taste… go on!), then pour it over your peanut butter base and pop it into the fridge.

No Bake Peanut Butter Bars

I like to leave my slices for at least a few hours before cutting them as it makes it SO much easier to get neat slices. If you’re a neat freak like me and want perfectly cut slices, check out my tips here. I’d also recommend allowing the slice to come up to room temperature before slicing it, so that your chocolate doesn’t crack. But don’t worry if it does – it will still taste AMAZING!!

No Bake Peanut Butter Bars

If you’re a fan of chocolate and peanut butter together then you really, really have to try this slice (and these cookies for that matter!). It will seriously blow your mind! The only downside is that it mysteriously seems to disappear very quickly. Funny how that happens, right!?

No Bake Peanut Butter Bars

Need some more no-bake slice recipes in your life? I’ve totally got you covered!! Click here for all the no-bake slice recipes you’ll ever need!

No Bake Peanut Butter Bars

No Bake Peanut Butter Bars

No Bake Peanut Butter Bars with White Chocolate - Conventional Method

The easiest and yummiest no-bake peanut butter bars with white chocolate!
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Print Pin Rate
Course: Slices
Cuisine: No Bake, Slices
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16
Author: Bake Play Smile

Ingredients

  • 2 cups (approx 170g) crushed plain sweet biscuits I used Arnott's Marie biscuits - but Digestives, Graham Crackers or Rich Tea would also work fine
  • 220 g butter melted
  • 1 cup (250g) peanut butter melted
  • 2 cups (260g) icing sugar
  • 1 1/2 cups white chocolate melts
  • 4 tbs peanut butter extra

Instructions

  • Grease and line a rectangular (32X20cm) baking tin with baking paper.
  • Finely crush biscuits in a food processor and set aside.
  • Place the butter and peanut butter into a microwave-safe bowl and melt on 50% power for 3 minutes (or until just melted), stirring every 30 seconds.
  • Add the icing sugar and crushed biscuits and mix to combine well.
  • Spread the mixture evenly into the baking tin and set aside.
  • Place the white chocolate and extra peanut butter into a microwave-safe bowl and melt on 50% power for 3 minutes (or until just melted), stirring every 30 seconds.
  • Mix until smooth and pour over the top of the slice.
  • Place into the fridge for 3-4 hours before removing and cutting into pieces.
  • *I like to bring the slice back up to room temperature before cutting it, so that the chocolate doesn't crack.
  • Store in an airtight container in the fridge for up to 1 week.

 

No Bake Peanut Butter Bars

No Bake Peanut Butter Bars with White Chocolate - Thermomix Method

Delicious no bake peanut butter bars with white chocolate made in the Thermomix.
0 from 0 votes
Print Pin Rate
Course: Slices
Cuisine: No Bake, Slices
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16
Author: Bake Play Smile

Ingredients

  • 2 cups (approx 170g) crushed plain sweet biscuits I used Arnott's Marie biscuits - but Digestives, Graham Crackers or Rich Tea would also work fine
  • 220 g butter melted
  • 1 cup (250g) peanut butter melted
  • 2 cups (260g) icing sugar
  • 1 1/2 cups white chocolate melts
  • 4 tbs peanut butter extra

Instructions

  • Grease and line a rectangular (32X20cm) baking tin with baking paper.
  • Finely crush biscuits in the TM bowl on Speed 8 for 10 seconds. Scrape down the sides and repeat for another 10 seconds.
  • Set aside.
  • Place the butter and peanut butter into the TM bowl and melt on 100 degrees, Speed 1 for 3 minutes.
  • Add the icing sugar and crushed biscuits and mix on Speed 2 for 30 seconds.
  • Spread the mixture evenly into the baking tin and set aside.
  • Place the white chocolate and extra peanut butter into the TM bowl and melt on 80 degrees, Speed 1 for 2-3 minutes (you may need to scrape down the sides of the bowl occasionally).
  • Pour over the top of the slice.
  • Place into the fridge for 3-4 hours before removing and cutting into pieces.
  • *I like to bring the slice back up to room temperature before cutting it, so that the chocolate doesn't crack.
  • Store in an airtight container in the fridge for up to 1 week.

 

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Maxabella
Guest

These will make the best afternoon tea, Lucy. Thanks for another fab slice recipe. You are definitely the Slice Queen! x.

Amy @ Thoroughly Nourished Life
Guest

Mmmm peanut butter and white chocolate is one of the best combinations ever! And in an easy, no-bake slice. That’s a winner for sure! I know these will be popular in our house!

Suzanne
Guest

Oh yum, we just made some white chocolate and peanut butter cookies.

Medeja
Guest

Oh yummy! I have not tried peanut butter with white chocolate, but it should be nice 🙂