Surprise Choc Ripple & Malteser Balls

The perfect no-bake treat… these 4 ingredient Surprise Choc Ripple & Malteser Balls are absolutely addictive! Ready in just 10 minutes!!

Surprise Choc Ripple & Malteser Balls

It’s not often that I get this excited about a recipe (actually, that’s a lie – I’m a pretty excitable person!).. BUT I am really, really super-duper excited about this one! So you know how good rum balls (or chocolate coconut balls) are? Well these are seriously better. No joke. OMG I know that’s a HUGE call isn’t it. But it’s a call I’m totally going to make.

Surprise Choc Ripple & Malteser Balls

Honestly these Surprise Choc Ripple & Malteser Balls are just the best things ever. You can totally pretend that your going to make these for your kids… and then hide them and keep them all for yourself. I get it. I’d do the same!

Surprise Choc Ripple & Malteser Balls

But getting back on track! You only need 4 ingredients to make these crazy-good bites of chocolate heaven:

Malteser Balls

  • chocolate ripple biscuits (or any plain chocolate biscuits you like)
  • condensed milk
  • Maltesers
  • coconut to roll the balls in

Surprise Choc Ripple & Malteser Balls

These Surprise Choc Ripple & Malteser Balls are going to be ready in about 10 minutes – which is less time than it takes me to iron my clothes (although if we’re being truthful, I’m a terrible ironer and try to avoid it whenever possible!!).

Surprise Choc Ripple & Malteser Balls

Ugh sorry! I am definitely getting off track today. Back to the Malteser balls. Ok, all you need to do is crush the biscuits nice and finely (a food processor, Thermomix or a good old fashioned rolling pin will do the trick). Add in the condensed milk (lick the spoon) and mix well together (and lick the spoon again). Roll the mixture into balls, flatten down, place a Malteser in the middle (eat 3 Maltesers), shape into a ball to cover the Malteser and then roll in coconut. Repeat… but this time eat 4 Maltesers.

Surprise Choc Ripple & Malteser Balls

These are the perfect little things to whip up when you’re running short on time. They also make a great lunchbox treat (ahem… I mean a ‘hide in the fridge and gobble when no-one’s looking treat’). Or if you’re super nice, you could make a big batch and give them away to family and friends as a yummy foodie gift. Now wouldn’t that be nice!

Surprise Choc Ripple & Malteser Balls

So if you’re after an easy no-bake alternative to traditional rum balls, this is the recipe for you! They’re totally delish and way too addictive.

xx

Surprise Choc Ripple & Malteser Balls

The perfect no-bake treat... these 4 ingredient Surprise Choc Ripple & Malteser Balls are absolutely addictive! Ready in just 10 minutes!!
5 from 1 vote
Print Pin Rate
Course: Chocolate, Christmas, Easter
Cuisine: Chocolate, Christmas, Easter, No Bake, Party Food
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 30
Author: Bake Play Smile

Ingredients

  • 2 X 250g packets Arnotts Chocolate Ripple biscuits or any type of plain chocolate biscuit
  • 1 X 395g tin of condensed milk
  • 1 X 155g bag Maltesers
  • ¾ cup coconut for rolling

Instructions

  • Crush the chocolate biscuits into fine crumbs using a food processor, Thermomix or rolling pin.
  • Place the chocolate biscuit crumbs and the condensed milk into a bowl and mix together well (you might find it easier to use your hands!).
  • Roll the dough into heaped teaspoon-sized balls, flatten, add a Malteser to the middle and then shape into a ball to cover the Malteser.
  • Roll in coconut.
  • Keep stored in an airtight container in the fridge for up to 1 week.

Surprise Choc Ripple & Malteser Balls - Thermomix Method

The perfect no-bake treat... these 4 ingredient Surprise Choc Ripple & Malteser Balls are absolutely addictive! Ready in just 10 minutes!!
4.5 from 2 votes
Print Pin Rate
Course: Chocolate, Christmas, Easter
Cuisine: Chocolate, Christmas, Easter, No Bake, Party Food
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 30
Author: Bake Play Smile

Ingredients

  • 2 X 250g packets Arnotts Chocolate Ripple biscuits or any type of plain chocolate biscuit
  • 1 X 395g tin of condensed milk
  • 1 X 155g bag Maltesers
  • ¾ cup coconut for rolling

Instructions

  • Place the biscuits into the TM bowl and process into fine crumbs on Speed 8 for 5-10 seconds.
  • Check if there's any large chunks remaining and process again.
  • Add the condensed milk and mix on Reverse Speed 3 for 10 seconds.
  • Scrape down the sides of the bowl and repeat for a further 10 seconds or until completely combined.
  • Roll the dough into heaped teaspoon-sized balls, flatten, add a Malteser to the middle and then shape into a ball to cover the Malteser.
  • Roll in coconut.
  • Keep stored in an airtight container in the fridge for up to 1 week.

Surprise Choc Ripple & Malteser Balls

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Lauren @ Create Bake Make

Now this is my kind of surprise! Love it!

Malinda @mybrownpaperpackages

I think I might make these for the school class christmas party!!!

Meredith oppelaar
Meredith oppelaar

Can you roll in maybe Milo or something eksr. Kids hate coconut

merilyn
merilyn

these look ab/fab thanks lucy!
also congratulations on your news! … just lovely!
much love m:)X