Ferrero Rocher Chocolate Hazelnut Slice

There is NOTHING more decadent than a slice of Ferrero Rocher Chocolate Hazelnut Slice. It looks amazing, but is completely no-bake… and totally simple!!

Ferrero Rocher Chocolate Hazelnut Slice

Hands up who loves Ferrero Rochers? Umm… me!! I have both hands up right now! I am a huge fan of these delicious little balls. There’s just something so amazing about the combination of hazelnut and chocolate… it’s just perfection, really!

Ferrero Rocher Chocolate Hazelnut Slice

I’m sure by now you know that I love a good no-bake slice. They’re just so easy (and fool-proof!). And this Ferrero Rocher Slice is no different. It can be whipped up in no time at all and yet it looks fantastic. Thanks to the Ferrero Rocher balls on top, this slice really does have the ‘wow’ factor.

Now if you’re obsessive like me, you’re going to need to make sure that your Ferrero Rocher balls are in perfect little straight lines… oh my OCD really showed it’s ugly head during the making of this slice. In fact, if you’re an obsessively neat person like me, feel free to whip out a ruler to get your Ferrero Rocher’s nice and straight (just joking…. kinda).

Ferrero Rocher Chocolate Hazelnut Slice

Oh and if you didn’t already think this slice was a chocoholic’s dream (thanks to the chocolate top layer and the Ferrero Rochers), I’m going to make it even better. Can you guess how? Ok, ok. To get that beautiful hazelnut chocolate flavour in the base, I used a full block of Cadbury Hazelnut chocolate. OMG yum! Well actually I lie, there may have been one or two pieces missing. Oops!

Ferrero Rocher Chocolate Hazelnut Slice

And that’s it! A deliciously simple no-bake slice that looks too good to eat… almost! If you’re a fan of no-bake slices, check out my Caramello Slice, Peppermint Slice and Malteser Slice (mmmm so much chocolatey goodness!).

Ferrero Rocher Chocolate Hazelnut Slice

There is NOTHING more decadent than a slice of Ferrero Rocher Chocolate Hazelnut Slice. It looks amazing, but is completely no-bake... and totally simple!!
3.34 from 3 votes
Print Pin Rate
Course: Chocolate, Slices
Cuisine: Chocolate, No Bake, Slices
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 -16
Author: Bake Play Smile

Ingredients

  • 1 X 250g packet sweet biscuits - Marie or similar
  • 125 g Butter roughly chopped
  • 220 g block of Cadbury Hazelnut chocolate broken into pieces
  • 200 g (1/2 can) sweetened condensed milk
  • 200 g dark chocolate cooking melts
  • 30 g butter for topping
  • 12-16 Ferrero Rocher balls depending on how big you want your slice pieces to be

Instructions

  • Crush biscuits until they resemble a fine crumb (a few chunks is fine!).
  • Place biscuit crumbs into a bowl.
  • Melt butter, hazelnut chocolate and condensed milk in a saucepan over low heat, mixing continuously.
  • Pour the melted butter mixture onto the biscuit crumbs and stir until well combined.
  • Press down into a 20X30cm lined slice tin.
  • Place in fridge.
  • Melt dark chocolate and butter in a small saucepan (or the microwave).
  • Pour over slice and swirl with a knife to get a lovely effect.
  • Quickly place the Ferrero Rocher balls in straight lines on top of the melted chocolate.
  • Place in fridge for at least 3 hours (overnight is best).
  • Take the slice out of the fridge and leave for 10 minutes before cutting (this will help to prevent the chocolate from cracking).
  • Cut the slice into squares leaving one Ferrero Rocher ball on each slice.
  • Store in the fridge in an airtight container for up to a week.
Ferrero Rocher Slice

Ferrero Rocher Chocolate Hazelnut Slice - Thermomix Instructions

A delicious Ferrero Rocher Slice made in the Thermomix. There is NOTHING more decadent than a slice of Ferrero Rocher Chocolate Hazelnut Slice. It looks amazing, but is completely no-bake... and totally simple!!
0 from 0 votes
Print Pin Rate
Course: Chocolate, Slices
Cuisine: Chocolate, No Bake, Slices
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 -16
Author: Bake Play Smile

Ingredients

  • 1 X 250g packet sweet biscuits - Marie or similar
  • 125 g Butter roughly chopped
  • 220 g block of Cadbury Hazelnut chocolate broken into pieces
  • 200 g (1/2 can) sweetened condensed milk
  • 200 g dark chocolate cooking melts
  • 30 g butter for topping
  • 12-16 Ferrero Rocher balls depending on how big you want your slice pieces to be

Instructions

  • Place biscuits into the TM bowl and crush on Speed 8 for 15 seconds or until they resemble a fine crumb (a few chunks is fine!). Set aside in a separate bowl.
  • Place the butter, hazelnut chocolate and condensed milk into the TM bowl and heat for 5 minutes, 80 degrees, Speed 2 (scrape down the sides every couple of minutes).
  • Add the biscuit crumbs and mix on Reverse, Speed 3 for 20 seconds or until completely combined.
  • Press down into a 20X30cm lined slice tin.
  • Place in fridge.
  • Place the dark chocolate and butter in the TM bowl. Melt on 80 degrees, Speed 2, 4 minutes (scraping down the sides partway through).
  • Pour over slice and swirl with a knife to get a lovely effect.
  • Quickly place the Ferrero Rocher balls in straight lines on top of the melted chocolate.
  • Place in fridge for at least 3 hours (overnight is best).
  • Take the slice out of the fridge and leave for 10 minutes before cutting (this will help to prevent the chocolate from cracking).
  • Cut the slice into squares leaving one Ferrero Rocher ball on each slice.
  • Store in the fridge in an airtight container for up to a week.

 

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Lucy MathiesonLilyThe Hungry MumBelinda MaxwellAna Recent comment authors
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Lee-Anne
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So decadently wicked, Lucy – I am craving one right now and it’s not even 9 o’clock in the morning! 😉

Ai Sakura
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Ai Sakura

I love Ferrero Rocher!! But this is a great way to eat them too nom nom nom

Sam Stone @ A Life on Venus
Guest

LOVE Ferrero Rocher! I haven’t made a slice before, perhaps I will have to try.

Seana - Sydney, Kids, Food + Travel
Guest

Printing! This is SO what I am going to make for the cake stall at the school open day in May – a winner, I am sure. But how many of the FRochers will I eat as I make them, worrying though. Many thanks from me and the whole school community!