Chewy & Fudgy Double Chocolate Brownie Cookies

Hands up if you love cookies? Phew… you’ve totally come to the right place. If you don’t love cookies, you might want to leave right now – because these babies are cookies at their very best. That’s right, even the Cookie Monster would be totally jealous of these Chewy & Fudgy Double Chocolate Brownie Cookies.

Double Chocolate Brownie Cookies

A while ago, I made brownie cookies with peanuts (because chocolate and peanuts are just so darn good together). But, being the completely self-confessed chocoholic that I am, I decided that I needed to amp the chocolate factor up even more this time.

Double Chocolate Brownie Cookies

So these gorgeous little things have the same amazing brownie taste and texture. They literally taste just like a brownie. Soft and chewy on the inside, but flaky on the outside. A cookie that tastes just like a brownie is quite possibly the coolest thing ever.

Double Chocolate Brownie Cookies

But when you add a whole heap of chocolate chips, it just becomes even more awesome. Is that even possible!? Heck yes! Chocolate chips make EVERYTHING better!

Double Chocolate Brownie Cookies

I like to use white chocolate chips because I think they look pretty against the chocolate brownie biscuits (yep, clearly lots of thought goes into my baking!), but you could use dark chocolate chips, Smarties, or even the yummy new peanut butter chips. Mmm… drool!

Double Chocolate Brownie Cookies

Yep, check out that chewy deliciousness inside! I’m sure you can guess how much self-control I needed to take a photo of a half eaten brownie cookie. I can guarantee you that it was gobbled up so quickly once that shot was taken!

Double Chocolate Brownie Cookies

So what do you think? Which brownie cookies win this battle of the yummy little biscuits? The good old peanut choc version or this double choc combo. Eeek… it’s impossible to choose!!

Double Chocolate Brownie Cookies

Chewy & Fudgy Double Chocolate Brownie Cookies - Conventional Method

These Chewy & Fudgy Double Chocolate Brownie Cookies have all the goodness of a brownie... but in a delicious little cookie!
5 from 1 vote
Print Pin Rate
Course: Biscuits, Brownies, Chocolate, Cookies, lunch box snacks
Cuisine: Baking, Chocolate, lunch box snacks
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 36 cookies
Author: Bake Play Smile

Ingredients

  • 115 g butter chopped
  • 300 g dark chocolate melts
  • 3 eggs
  • 1 cup (240g) caster sugar
  • 2 tbs cocoa powder
  • 2 tsp vanilla extract
  • ½ tsp salt
  • ½ tsp baking powder
  • ¾ cup plain flour
  • 3/4 cup white chocolate chips

Instructions

  • Preheat oven to 180 degrees celsius.
  • Line 2 flat cookie baking trays with baking paper and set aside.
  • Place the chopped butter and chocolate melts into a microwave safe bowl.
  • Place into the microwave and heat for 3 minutes (or until just melted) on 50% power, stirring every 30 seconds with a metal spoon.
  • Place the eggs, caster sugar, cocoa powder and vanilla extract into a large bowl.
  • Beat with handheld beaters or a stand mixer for 3 minutes.
  • Slowly add the melted chocolate mixture to the egg mixture beating in between additions.
  • Add the salt, baking powder and sifted plain flour.
  • Mix until just combined.
  • Add the white chocolate chips and fold through with a spatula.
  • At this stage the mixture will be very thin (almost like a cake batter).
  • Place tablespoonfuls of the mixture onto the prepared trays.
  • The cookies will spread so make sure you leave a 3-4cm gap between each cookie.
  • Bake for 12 minutes.
  • Remove from the oven and leave on the baking trays for a further 10 minutes (they will continue to cook).
  • Use a flat spatula to transfer the cookies to a wire rack to cool completely.
Double Chocolate Brownie Cookies

Chewy & Fudgy Double Chocolate Brownie Cookies - Thermomix Method

These Chewy & Fudgy Double Chocolate Brownie Cookies have all the goodness of a brownie... but in a delicious little cookie!
0 from 0 votes
Print Pin Rate
Course: Biscuits, Brownies, Chocolate, Cookies, lunch box snacks
Cuisine: Baking, Chocolate, lunch box snacks
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 36 cookies
Author: Bake Play Smile

Ingredients

  • 115 g butter chopped
  • 300 g dark chocolate melts
  • 3 eggs
  • 1 cup (240g) caster sugar
  • 2 tbs cocoa powder
  • 2 tsp vanilla extract
  • ½ tsp salt
  • ½ tsp baking powder
  • ¾ cup plain flour
  • 3/4 cup white chocolate chips

Instructions

  • Preheat oven to 180 degrees celsius.
  • Line 2 flat cookie baking trays with baking paper and set aside.
  • Place the chopped butter and chocolate melts into the TM bowl.
  • Melt on Speed 2, 80 degrees for 3 minutes (or until melted) - you may need to scrape down the bowl partway through.
  • Remove melted chocolate/butter and set aside.
  • Place the eggs, caster sugar, cocoa powder and vanilla extract into the TM bowl (no need to clean it).
  • Insert the butterfly and mix on Speed 4 for 2 minutes.
  • Reduce to Speed 1 and slowly add the melted chocolate mixture to the egg mixture through the MC hole.
  • Increase to Speed 3 for 20 seconds.
  • Redue to Speed 1 and add the salt, baking powder and plain flour through the MC hole.
  • Mix until just combined.
  • Add the white chocolate chips and fold through with a spatula.
  • At this stage the mixture will be very thin (almost like a cake batter).
  • Place tablespoonfuls of the mixture onto the prepared trays.
  • The cookies will spread so make sure you leave a 3-4cm gap between each cookie.
  • Bake for 12 minutes.
  • Remove from the oven and leave on the baking trays for a further 10 minutes (they will continue to cook).
  • Use a flat spatula to transfer the cookies to a wire rack to cool completely.

 

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Sammie @ The Annoyed Thyroid
Guest

These look so chewy and so chocolatey! I wish someone would hurry up and invent lick-a-vision!

Kelsie | the itsy-bitsy kitchen
Guest

So both of my hands are in the air right now. . .who doesn’t LOVE cookies? These look completely delicious. I’m going to guess they’re tied with the chocolate and peanut butter version :).

Colleen
Guest
Colleen

These looked so good, I decided to make them with my son. We followed the recipe exactly but they were a disaster!’ They went completely flat and into one big mess on the tray. They still tasted chewy and chocolates but we were so disappointed and didn’t know what went wrong.. Can anybody tell me why they were an epic failure??

Jemima
Guest
Jemima

Same Here 🙁 My cookies went completely flat. What can I do so they don’t go flat??????????

Teigan
Guest
Teigan

So I have made these twice now, once as cookies which, while my partner loved the flavour, I didn’t like that they were completely flat (still moist, just spread completely on the pan) the second time I decided to just bake the mixture as a brownie and success! Extended the baking time obviously, to 32 minutes and the result was a perfectly gooey brownie with a crinkley top! Will probably be one of my go-to brownie recipes now. Thank you!